An excellent opportunity to acquire a fully equipped, well-established restaurant space in one of North Raleigh’s most active commercial corridors. This 4,200 square foot location is built for high-volume food service and is being offered as a complete, operational setup ready for immediate continuation or concept conversion.
The space features a full commercial kitchen anchored by a 19-foot cooking exhaust hood, supporting a robust cookline including two deep fryers, a commercial range, and a large flat-top griddle. Back-of-house infrastructure is designed for efficiency and compliance, with a walk-in refrigerator/freezer combo, three dedicated prep sinks, and a separate scullery/dishwashing area that streamlines operations during peak service.
Front-of-house includes a fully built-out bar area and an inviting dining layout consistent with a classic Mexican restaurant format, but flexible enough to accommodate a wide range of casual dining or fast-casual concepts.
Key Highlights:
• 4,200 SF fully built-out restaurant space
• Rent approximately $11,000/month
• 19’ commercial exhaust hood
• Walk-in cooler/freezer combo
• Three prep sinks + dedicated scullery area
• Established bar with service infrastructure
• Fully equipped cookline (fryers, range, griddle)
• Well maintained, operationally ready condition
• Suitable for Mexican concept continuation or full rebranding
This is a strong opportunity for an owner-operator or group looking to step into a fully outfitted kitchen with significant build-out value already in place. The infrastructure supports high-volume service and minimizes startup delays, permitting a new owner to focus immediately on operations and revenue generation