Exceptional opportunities like this rarely come to market.

Established under the same name since 1983, this respected neighborhood pizzeria has built a loyal customer base over more than four decades. Whether you’re an experienced restaurateur looking to expand or an entrepreneur seeking a proven operation with immediate cash flow and room for growth, this business deserves a closer look.

One of its greatest assets is the staff. The pizza maker and chef have each been with the business for approximately 20 years, providing consistency, quality, and operational stability. Their experience offers a smooth transition for new ownership and helps preserve the reputation the business has earned over the years.

The restaurant currently averages approximately $1,200–$1,500 in daily sales while operating relatively conservative hours, typically closing around 9:00 PM. Several neighboring restaurants remain open significantly later, presenting a clear opportunity for a new owner to increase revenue simply by extending operating hours and expanding the menu or delivery business.

The space consists of approximately 1,000 square feet on the main level, plus an expansive +/-1,500-square-foot basement, offering abundant storage and flexibility for inventory, prep, or future operational needs.

The interior is largely original with minimal cosmetic updates. Rather than relying on expensive renovations, the business has built its reputation on quality food, loyal customers, and consistency. A buyer can continue operating it successfully as-is or modernize the space to fit their own vision.

The surrounding neighborhood offers tremendous potential for future growth. While the current concept has been successful for decades, the area is also home to numerous halal establishments, making this an attractive opportunity for a buyer interested in adapting the concept to serve those markets if desired.

Located in a high-demand area of Queens, the business benefits from excellent visibility and accessibility, with nearby schools, bus stops, and major roadways generating consistent customer traffic throughout the day.

This is essentially an absentee-run operation. Aside from making pizza on Sundays, the owner primarily answers phones and takes customer orders—responsibilities that can easily be delegated to a trusted employee or manager.

The owner has taken great pride in this business for many years and is seeking a qualified purchaser who is prepared to complete a smooth and timely transaction. Preference will be given to buyers who are financially prepared and able to move forward without relying on SBA or similar financing.

Confidentiality is important. Additional information will be provided to qualified buyers after appropriate discussions and execution of a confidentiality agreement.