Own a well positioned Restaurant Bar for Sale in one of Colorado's most vibrant and walkable dining districts. This 3,000 square foot restaurant offers a strong combination of visibility, established infrastructure, patio seating, and a full liquor license, all in a busy main street setting surrounded by restaurants, retail, and neighborhood businesses.

Offered by the Certified Restaurant Brokers of We Sell Restaurants, this Restaurant Bar for Sale features seating for approximately 98 guests inside plus an additional 16 seats on the outdoor patio. The dining room offers a comfortable and energetic atmosphere that works well for lunch, dinner, drinks, date nights, and group gatherings. A dedicated bar area creates additional revenue potential and complements the dining experience.

The existing buildout is a major advantage for a new operator. This Restaurant Bar for Sale includes an 18 foot commercial hood system, grease trap, and an efficient kitchen layout capable of supporting a variety of restaurant concepts. With costly restaurant infrastructure already in place, a buyer can avoid much of the expense and time associated with building out a new location from scratch.

The restaurant currently operates six days per week for lunch and dinner and serves Mediterranean cuisine to an established customer base. A buyer can continue with the existing concept or introduce a new cuisine, brand, or menu that fits the surrounding dining scene. The flexible layout and strong restaurant infrastructure make the space suitable for a wide range of concepts.

Occupancy costs are approximately $11,000 per month and include CAM charges, electric, water, and gas. The current lease has approximately 18 months remaining, along with two additional three year options, giving the next owner the ability to secure the location for years to come.

For an experienced restaurant operator looking to expand or an entrepreneur searching for a fully built out location, this Restaurant Bar for Sale checks several important boxes. The combination of a walkable main street setting, indoor and patio seating, full liquor license, established kitchen infrastructure, and flexible concept potential creates an opportunity that would be difficult and expensive to reproduce from the ground up.

Take advantage of this opportunity to bring your restaurant vision to a highly active Colorado dining district.

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