CulinaryOne Food Manufacturing Company Based In Sacramento - All Natural! SC2236

Financial Information
Asking Price: $3,000,000
Cash Flow: On request
Gross Revenue: On request
Down Payment: $3,000,000
Adjusted EBITDA: On request

CulinaryOne is seeking a Buyer for 30% ownership in the company for $3,000,000. Founded in 2023 by food industry veterans Chuck Eaton and Jerry Moore, CulinayOne has developed recipes, packaging and manufacturing processes, and has acquired a significant amount of processing and packaging equipment to produce high-quality, all-natural meals, soups, sauces and pasta. They have connections to quickly capture shelf space in mainstream grocery stores, natural food stores, online grocers, club stores, and national food distributors. All of their products are all-natural with NO ARTIFICIAL INGREDIENTS – EVER! They use only wholesome ingredients to create delicious offerings in a wide variety of ethnic cuisines.

Today’s consumers seek healthy, convenient meal solutions that are easy to prepare. CulinaryOne addresses this need and has established a brand name encompassing several world cuisines. They are not limited to a specific type of ethnic food; their name signifies culinary quality, allowing them to diversify their product offerings for customers who enjoy a range of cuisines without compromise. The brand was created to position the company favorably when approaching store buyers and category managers. This opportunity arises from our diverse cuisine offerings across three fast-growing
categories. By minimizing shipments from multiple vendors, buyers can more effectively manage shelf space, reduce their number of inbound deliveries, and achieve higher sales in their departments. As a result, CulinaryOne will benefit from favorable sales volumes by displacing competitors who offer a limited selection of ethnic products.

Business Location
City: Sacramento
State: California

Reason for Sale
Invest into Plant, Equipment, Marketing/Sales and Initial Ops//Working Capital.

Detailed information
Year Established: 2023
Home Based: No
Franchise: No
Relocatable: No
Lender Prequalified: No
SBA Prequalified: No
Full-Time Employees: 4
Part-Time Employees: N/A
Contractors: N/A
Owner Worked Hours/w: 30
Inventory Included: Yes
Inventory Value: $200,000
Monthly Rent: N/A
Real Estate Available: No
Real Estate Included: No
Real Estate Value: N/A
FF&E Included?: Yes
FF&E Value: $2,000,000

Training/Support
N/A

Market Outlook/Competition
They will target three fast-growing categories with a combined US market of over $59B and strong CAGR projections: • Refrigerated Meal Kits: $8.6B market, projected 15-26% CAGR • Refrigerated Soups: $2.6B market, projected 9.1% CAGR • Refrigerated Cooking & Pasta Sauces: $48.29B market, projected 4.0% CAGR



CA 02282967
NV B.1003039.LLC
NV BUSB.0007191