This established deli restaurant and food truck operation represents a compelling acquisition opportunity in the thriving food service sector. Founded in 2011, the business has demonstrated consistent performance and market presence in the Unionville area.

Financial Performance:
The operation generates substantial annual revenue through dual channels: the restaurant facility produces approximately $450,000 annually while the mobile food truck contributes an additional $80,000 in sales. This diversified revenue stream provides operational stability and market reach expansion.

Facilities and Operations:
The restaurant operates from a strategically located 2,000 square foot facility with favorable lease terms at $1,650 monthly rent and approximately 10 years remaining on the current lease agreement. The establishment accommodates 25 indoor seats with an additional 15-seat outdoor patio, maximizing customer capacity.

Operational efficiency is maintained with a lean staffing model of three employees during weekdays and four during weekend periods. The business operates six days weekly from 6:00 AM to 3:00 PM, optimizing labor costs while capturing peak breakfast and lunch traffic.

Equipment and Infrastructure:
A significant capital investment of over $150,000 was completed approximately two years ago, resulting in a comprehensive restaurant buildout featuring modern equipment including commercial hood system, dual ovens, fryers, refrigeration units, dual sandwich preparation stations, and freezer systems. All equipment maintains like-new condition, ensuring operational reliability and minimal capital expenditure requirements.

The complementary food truck asset, while approximately 20 years old, remains in excellent operational condition and provides valuable mobile market penetration capabilities.

Market Position:
The business has cultivated a strong reputation within the local market, supported by positive customer reviews and established brand recognition. This market positioning, combined with the dual-channel operational model, creates significant barriers to entry for potential competitors.

This turnkey operation offers immediate cash flow generation with established systems, proven market demand, and growth potential through expanded hours, catering services, or additional mobile units.