We are a micro-winery. We outsource all of the agriculture part of the winery business and simply import the "grape-must" or crushed grapes from vineyards worldwide. Our winery is located in urban, populated areas in a retail space - we bring the winery to the people!
The difference between our winery and a traditional winery is that we do not grow or crush the grapes - we outsource those functions to a global network of vineyards and growers. This lowers the cost of ownership, and removes the biggest risk associated with most wineries. Our gross margins on wine are 80%. We are able to reach such high margins because there is no middle man.
Actual wine production is done onsite. We make several wines that are exclusive to our location. We make many of the popular varieties, including Merlots, Cabs and Chardonnays. We also make some harder-to-find wines such as Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to make over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany.
In addition to wine sales by the bottle and glass, we also offer the following:
Bistro-style appetizers and desserts
Private Parties and Events
About the Business
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- Denver, Colorado
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