Imagine owning your own pizzeria and sub shop in this prime location right off the highway on the New Hampshire/Massachusetts border. You'll love the visibility and easy access this spot provides for both local customers and highway travelers.

This established restaurant offers you incredible flexibility with its current 5-day, 45-hour weekly schedule. The retiring owner chose this relaxed approach, but you could easily expand operating hours and days to boost revenue potential. Picture yourself serving customers in this clean, well-maintained 2,000 square foot space featuring 46 comfortable indoor seats plus an additional 20-seat patio for outdoor dining.

You'll appreciate the ample parking that ensures customers can always find a convenient spot. The streamlined menu keeps operations simple while maintaining quality, making this perfect for someone looking to step into restaurant ownership without overwhelming complexity.

The current owner has dedicated many successful years to building this business and is now ready to pass it on to the next entrepreneur. You're getting an established customer base, proven location, and a business model that's ready for your personal touch and growth vision.

Whether you're an experienced restaurateur or someone ready to enter the food service industry, this opportunity offers the foundation you need to build something special. The combination of highway visibility, flexible scheduling, and expansion potential makes this an attractive investment for serious buyers ready to take the next step.