ESTABLISHED RESTAURANT OPPORTUNITY - DOWNTOWN CHARLESTON

This turnkey restaurant operation presents a rare acquisition opportunity in Charleston's Upper King Street corridor. The business occupies a 4,500 square foot location, within one of Charleston's most established commercial districts.

FINANCIAL ADVANTAGES:
The property operates under a long-term lease extending through 2041, secured at rates approximately $20 per square foot below current market benchmarks. This below-market positioning at under $30 per square foot provides substantial operational cost advantages and protection against rental escalation for the next 15 years.

PROPERTY SPECIFICATIONS:
- 4,500 square feet of fully equipped restaurant space
- Open kitchen design with high ceilings
- Premier location with street exposure
- Complete restaurant infrastructure and operational layout

LOCATION ANALYSIS:
Situated within Charleston's Upper King Street Entertainment District, the property benefits from concentrated dining, retail, and entertainment establishments that generate consistent pedestrian traffic. The location demonstrates proven appeal to both tourist demographics and local clientele, supported by Charleston's established reputation as a culinary destination.

MARKET POSITION:
The surrounding commercial district continues to experience development activity, contributing to increased foot traffic and commercial density. The proximity to King Street's established tourist corridors ensures access to Charleston's significant visitor economy while maintaining strong local market penetration.

OPERATIONAL BENEFITS:
The existing restaurant infrastructure eliminates substantial capital expenditure requirements for equipment and buildout. The established lease terms provide operational predictability and cost control, essential factors for restaurant profitability in premium urban markets.

This acquisition opportunity combines prime commercial real estate positioning with favorable lease economics, creating a foundation for sustainable restaurant operations in Charleston's competitive dining market.