Environmental Kitchen Services Franchise
Established Franchise | Huge Growth Potential | No Experience Required
not included in asking price
included in asking price
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Profitable, stable and growing business that provides many proven environmental services to commercial kitchens.
Current owner not able to keep up with sales demands. New owner with strong marketing abilities to food industry will do well with this opportunity. Growth potential is unlimited with amount of restaurants, sports bars and hotels in area. Current technician has strong work ethics and is a great growth tool.
No previous experience required because the franchisor provides the training, systems and support for all key areas of business ownership. The exclusive, protected franchise territory includes the entire 10 county area.
This core service provides micro-filtration of cooking oil and the vacuum based cleaning of deep fryers. Current and potential clients include hotels, restaurants, bars, sports venues, fast food outlets, hospitals, schools - in fact anywhere food is fried and/or there are cold storage units.
A few of the many advantages of what has been called the ultimate van-based franchise include:
-- Residual income
-- Requires few customers (30-40)
-- Low overhead, home based
-- Environmentally sustainable
-- High demand
Everything is already established for web presence, advertising, social media, and local and national business marketing. And you will have access to a wealth of proven marketing resources, marketing knowledge and support.
About the Business
Contact the Seller
- Year Established:
- Number of Employees:
Chevy van with mobile Micro Filtration Unit mounted on floor ramp. Rented 500 square foot garage for recycle waste fryer oil storage and specialized filter storage.
Very little competition. Proprietary mobile fryer oil filtration system filters hot oil 50 times cleaner than any competitor. Commercial kitchens and corporate caterers have seen no other system that operates with minimal operation interruption and extends fryer oil life from 50 to 100%. They also like the added safety and elimination of old oil collection boxes.
Growth & Expansion:
Have maintained 11 clients more than 3 plus years and added 6 more in last year.. Solid base with loyal clients. Strong restaurant business in Northwest Ohio is opening new markets everyday and many small restaurant chains are evaluating service for multiple sites. Franchise has added two new exciting product lines to help control bacteria growth in walk in coolers and to stop floor drain odors/blockages and bar drains odors/drain flies with non-toxic biological controls.
About the Sale
- Reason For Selling:
Mobility limits continual sales support
Franchise provides excellent training for owners, operators and technicians. Great communications set up by computers for sales support and accounting support. Internal parts and supplies also easily accessed.
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