Established in 2001, this well-respected commercial service company brings 25 years of proven operating history and a strong reputation for reliability and responsiveness. The business specializes in 24/7 repair and preventive maintenance of commercial cooking and refrigeration equipment, serving a diverse customer base across multiple regional markets. Services include maintenance and repair of a wide range of restaurant cooking equipment—such as fryers, ovens, grills, steam tables—and commercial refrigeration systems including walk-in coolers and freezers, ice machines, and display units.

The company is bonded and insured, servicing equipment from all major manufacturers. Technicians are EPA-certified, cross-trained, and uniformed, allowing the business to efficiently support both cooking and refrigeration needs. The team offers deep technical expertise with decades of combined experience, resulting in high customer retention and repeat service contracts.

Operations are supported by a strong internal structure, including one General Manager, one Service Manager, one part-time Account Manager, and three full-time technicians. The current owner has successfully operated the business in a semi-absentee capacity, spending approximately two days per month in the office for 3–4 hours at a time, while day-to-day operations are handled by the management team. The owner is now seeking retirement, creating an excellent opportunity for a new owner to step into a stable, turnkey operation.
With long-standing client relationships, essential service offerings, and a proven management team in place, this business presents an attractive opportunity for an owner-operator or strategic buyer seeking a scalable platform with minimal owner involvement.