This family-owned Korean restaurant, established in 2022, has quickly become one of Albuquerque’s most talked-about dining destinations. Known for its authentic recipes, warm hospitality, and a standout menu not typically found at other Asian inspired restaurants, it has earned a loyal following and consistent praise from both customers and local media.

The restaurant has been featured in Albuquerque the Magazine as one of the city’s “Top Undiscovered Restaurants” and described by the Albuquerque Journal as a “Korean sensation” and “stellar addition.” It is also the only westside location offering Korean fried chicken, drawing diners from across the metro area.

With five full-time and three part-time employees—including experienced chefs and support staff—the business is fully operational and supported by strong vendor relationships that secure specialty ingredients. Current hours (Tuesday–Saturday, 11:30 a.m.–8:00 p.m.) leave immediate opportunity for revenue growth.

Growth Potential:
Expanding to Sundays, Mondays, or later evenings, adding beer and wine service, building a website with online ordering, and increasing social media and digital marketing efforts represent major opportunities to broaden visibility and boost sales.

Highlights:
Strong customer base with loyal repeat diners
Positive reviews and strong local media recognition
Unique offerings not available elsewhere in the market
Prime westside location convenient to both eastside and westside customers
Experienced team in place
Immediate growth opportunities through extended hours and digital marketing