Established Asian Restaurant Opportunity
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Shifu Noodle is an established Chinese restaurant specializing in Sichuan-style noodles and Chinese cuisine, located in the Highland Park area of Southeast San Antonio. The restaurant has built an established local presence in an area with relatively limited direct Chinese restaurant competition, offering a distinctive dining option for the surrounding community.
The business operates from an approximately 1,600-square-foot restaurant space with an established dining area and fully equipped commercial kitchen. The facility includes POS systems, commercial refrigeration, cooking and preparation equipment, a 16-foot exhaust hood, and a complete fire-suppression system. The sale includes the existing furniture, fixtures, and operating equipment, providing a buyer with an established restaurant setup ready for continued operation.
The owner is also willing to provide hands-on training in both front-of-house and kitchen operations, including daily procedures, food preparation, menu execution, and general restaurant workflow, to support a smooth transition to the new owner.
The business operates from an approximately 1,600-square-foot restaurant space with an established dining area and fully equipped commercial kitchen. The facility includes POS systems, commercial refrigeration, cooking and preparation equipment, a 16-foot exhaust hood, and a complete fire-suppression system. The sale includes the existing furniture, fixtures, and operating equipment, providing a buyer with an established restaurant setup ready for continued operation.
The owner is also willing to provide hands-on training in both front-of-house and kitchen operations, including daily procedures, food preparation, menu execution, and general restaurant workflow, to support a smooth transition to the new owner.
About the Business
- Years in Operation
- 6
- Employees
- 6 (1 Full-time, 5 Part-time)
- Facilities & Assets
- The sale includes the restaurant’s existing furniture, fixtures, kitchen equipment, and operating equipment. The approximately 1,600-square-foot space includes 11 booths, dining tables and 24 chairs, POS equipment, beverage refrigeration, shelving, and service equipment. The commercial kitchen includes multiple refrigerators and freezers, stainless-steel prep tables, three-burner cooking equipment, wok/range equipment, gas rice steamer, rice warmers, induction cookers, soup cookers, shelving, meat grinder and slicer, mixer, sinks, a 16-foot exhaust hood, and a complete fire-suppression system. POS terminals and printers are included. The dishwasher and ice machine are currently leased. The business is offered with an established, fully equipped restaurant infrastructure ready for continued operation.
- Market Outlook / Competition
- The local market offers a favorable competitive position for Shifu Noodle. While San Antonio has a growing selection of Chinese restaurants, competition is relatively limited in the immediate Highland Park/Southeast San Antonio area. Shifu Noodle is the only dedicated Chinese restaurant in the Highland Park area, giving the business a distinctive local position and a strong opportunity to serve nearby residents and customers seeking authentic Chinese and Sichuan-style cuisine. The broader San Antonio Chinese restaurant market is more concentrated in other areas such as the Northwest Side and Wurzbach corridor, leaving the Southeast side comparatively underserved. Shifu Noodle’s established location, recognizable local presence, and focused noodle and Sichuan-style menu provide meaningful differentiation in its immediate trade area.
- Opportunities for Growth
- There are several opportunities for a new owner to grow the business by increasing utilization of the existing operation and expanding customer reach. There are very little active marketing currently, creating an opportunity to build a stronger presence through social media, local marketing, promotions, loyalty programs, and community engagement. Delivery is currently available primarily through third-party platforms, providing an opportunity for a new owner to develop additional direct ordering and delivery strategies. The restaurant currently operates approximately 11:00 AM–8:00 PM and is closed on Tuesdays, leaving potential to extend operating hours and add additional sales periods. A new owner could also explore catering, group orders, and other off-premise sales channels. Given the limited Chinese restaurant competition in the immediate area, these initiatives could allow a motivated operator to increase customer traffic and revenue without changing the core concept.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,600
- Rent
- $5,213 per month
- Lease Expiration
- 6/1/2028
About the Sale
- Transition Support
- The owner is willing to provide hands-on training and transition support to the new owner. Training can include both front-of-house and kitchen operations, including daily restaurant procedures, food preparation, menu execution, and general operational workflows. The owner will work with the new owner and staff during the transition period to help ensure a smooth handover and continuity of operations.
- Financing Options
- Seller financing may be available for a qualified buyer with a strong overall offer.
Listing Info
- ID
- 2556971
- Listing Views
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Listing ID: 2556971 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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