Established Bagel Café in Prime Location – Ready for Owner Operator
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This is a rare opportunity to step into a business that already runs like a system, not a startup. The foundation is built—recipes are standardized, workflows are dialed in, staff roles are clearly defined, and day-to-day operations are predictable and repeatable. A new owner isn’t guessing what works—they’re stepping into a model that’s already been tested and refined in a real market.
The business is well-positioned for someone who wants control over their income and the ability to grow something with intention. Whether your goal is to operate a steady, profitable café or to actively expand through catering, wholesale, or new product lines, the infrastructure is already in place to support it. There is meaningful upside for an owner-operator who brings energy and focus, especially in areas like local partnerships, community engagement, and sales growth initiatives.
This is an ideal fit for someone looking to own a business with structure, flexibility, and clear paths to scale—without the risk, cost, and time required to build from scratch.
The business is well-positioned for someone who wants control over their income and the ability to grow something with intention. Whether your goal is to operate a steady, profitable café or to actively expand through catering, wholesale, or new product lines, the infrastructure is already in place to support it. There is meaningful upside for an owner-operator who brings energy and focus, especially in areas like local partnerships, community engagement, and sales growth initiatives.
This is an ideal fit for someone looking to own a business with structure, flexibility, and clear paths to scale—without the risk, cost, and time required to build from scratch.
About the Business
- Years in Operation
- 26
- Employees
- 15 (3 Full-time, 12 Part-time)
many team members are in college or about to go to college being that we're so c - Franchise
- This business is an established franchise
- Facilities & Assets
- The café operates from an approximately 1,150–1,250 sq ft space with an efficient layout designed for high-volume breakfast and lunch service, featuring a customer-facing counter and seating area, fully equipped prep line, back-of-house kitchen and dish area, walk-in cooler, and dry storage. The sale includes all commercial-grade equipment such as refrigeration, prep stations, stainless steel work surfaces, display areas, POS system, and dining furnishings, all of which are well-maintained and in active use. The facility is in good operational condition with no major immediate capital needs and is positioned on a high-traffic corridor along Lake Michigan Drive with convenient nearby parking and strong visibility.
- Market Outlook / Competition
- The business operates in a strong and consistent market for fast-casual breakfast and lunch, serving a broad customer base that includes local residents, students, and working professionals. While there are other food options in the area, the café benefits from a differentiated menu focused on daily fresh baked bagels, breakfast sandwiches, and specialty coffee, allowing it to maintain a loyal and repeat customer base. Its location on Lake Michigan Drive provides excellent visibility and accessibility, with steady daily traffic and proximity to nearby residential neighborhoods, colleges, and businesses. This positioning supports reliable morning and midday demand, making it a well-situated operation within a stable and proven market segment.
- Opportunities for Growth
- The business offers multiple clear avenues for growth, both within its current footprint and through expanded offerings. Revenue can be increased by extending hours into late afternoon or early evening to capture additional traffic, as well as expanding the catering program to target local offices, schools, and events. There is strong potential to grow wholesale distribution of bagels and baked goods to nearby cafés, coffee shops, and convenience locations. Menu expansion opportunities include adding higher-margin specialty drinks, seasonal items, and packaged take-home products such as cream cheese tubs or baked goods. Operationally, sales can be further driven through online ordering optimization, delivery partnerships, and local marketing initiatives. With an established brand and efficient system already in place, a new owner can scale both retail and wholesale channels without significant additional infrastructure.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 2,170
- Rent
- $2,800.00 per month
About the Sale
- Seller Motivation
- The owner is pursuing a planned relocation out of state to focus on new personal
- Transition Support
- The current owner is committed to a smooth transition and will provide comprehensive training and support to ensure continued success. This includes hands-on operational training covering daily opening and closing procedures, food preparation, inventory management, and staff scheduling, as well as guidance on vendor relationships, ordering systems, and cost control. The buyer will also receive instruction on the POS system, menu management, and established workflows designed for efficiency and consistency. In addition, the owner will provide introductions to key suppliers, share proven sales strategies, and offer ongoing consultation for an agreed-upon transition period to support a confident and seamless handoff.
Listing Info
- ID
- 2479601
- Listing Views
Listing ID: 2479601 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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