Established Bakery for Sale in East End Suffolk County
Business Description
Five years in the making, this well-established East End bakery is more than meets the eye. Anchored in one of Long Island's highest-traffic corridors, this business combines a proven track record with an extraordinary physical asset: an expansive, fully permitted commercial food space that opens the door to virtually unlimited revenue possibilities.
At the heart of this opportunity is a large space and retail footprint that is increasingly rare and difficult to replicate on the East End. The space holds full food service permits, meaning a new owner can step in and immediately expand the operation well beyond baked goods into prepared foods, catering production, ghost kitchen concepts, or multi-concept retail without the costly delays of permitting and buildout. Updated commercial-grade equipment is already in place, including professional ovens, a walk-in refrigerator, walk-in freezer, and display cases, all meticulously maintained and ready to scale.
This is East End Suffolk County, a market that operates on two speeds and wins on both. Year-round residents provide a loyal, consistent base, while the summer season brings one of the wealthiest and highest-spending consumer populations in the country flooding into the area. The business has only scratched the surface of what peak-season revenue can look like with the right vision. Extended summer hours, event catering for the region's booming wedding and private event circuit, and local wholesale to area restaurants and cafés represent growth channels that are immediately actionable. The seasonal surge alone creates meaningful upside that most markets simply cannot offer. Five years of brand equity in the community mean a new owner inherits trust and visibility that takes years to build.
This is an ideal acquisition for a chef, restaurateur, caterer, or food entrepreneur who recognizes that the hardest part which is the permits, the space, the equipment, the customer base, and the reputation. Bring your concept, your ambition, and your appetite for one of New York's most dynamic and high-earning seasonal markets.
A lifestyle business in a lifestyle location!
At the heart of this opportunity is a large space and retail footprint that is increasingly rare and difficult to replicate on the East End. The space holds full food service permits, meaning a new owner can step in and immediately expand the operation well beyond baked goods into prepared foods, catering production, ghost kitchen concepts, or multi-concept retail without the costly delays of permitting and buildout. Updated commercial-grade equipment is already in place, including professional ovens, a walk-in refrigerator, walk-in freezer, and display cases, all meticulously maintained and ready to scale.
This is East End Suffolk County, a market that operates on two speeds and wins on both. Year-round residents provide a loyal, consistent base, while the summer season brings one of the wealthiest and highest-spending consumer populations in the country flooding into the area. The business has only scratched the surface of what peak-season revenue can look like with the right vision. Extended summer hours, event catering for the region's booming wedding and private event circuit, and local wholesale to area restaurants and cafés represent growth channels that are immediately actionable. The seasonal surge alone creates meaningful upside that most markets simply cannot offer. Five years of brand equity in the community mean a new owner inherits trust and visibility that takes years to build.
This is an ideal acquisition for a chef, restaurateur, caterer, or food entrepreneur who recognizes that the hardest part which is the permits, the space, the equipment, the customer base, and the reputation. Bring your concept, your ambition, and your appetite for one of New York's most dynamic and high-earning seasonal markets.
A lifestyle business in a lifestyle location!
About the Business
- Years in Operation
- 4
- Employees
- 1 Full-time
- Facilities & Assets
- We're a family owned business. Colombian-American, we sell empanadas, 3 Leches cakes, breads, desserts,
cookies, custom made cakes and some hot food like sandwiches.
We have 2 other locations out west which makes it hard for us to manage this store. - Market Outlook / Competition
- Antojitos...similar bakery in Hampton Bays
- Opportunities for Growth
- It has a lot of potential for
restaurant or more hot food and we have plenty of regulars.
We make the doughs in another store and bake on premises so everything is freshly baked, we're open to train and do a thorough walk-through.
All permits and licenses are up to date to sell any type of food.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 3,000
- Rent
- $8,146.00 per month
About the Sale
- Seller Motivation
- Focusing on other stores
- Transition Support
- 2 Weeks
Listing Info
- ID
- 2464009
- Listing Views
- 132
Listing ID: 2464009 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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