Established Chicken Spot with Rare Late-Night Hours – Fairfax
Business Description
Take over a fully equipped, turnkey fast-casual restaurant specializing in one of the fastest-growing culinary trends in the country. Located in a prime, high-traffic commercial corridor in Fairfax, this business enjoys excellent visibility, consistent commuter traffic, and a loyal customer base.
Maximum Concept Flexibility: This is a versatile, plug-and-play opportunity. A buyer can choose to keep the current high-performing, high-volume franchise structure with established regional brand recognition and corporate training. Alternatively, you can easily transition the space and bring in your own independent fast-casual concept—saving hundreds of thousands of dollars and months of time on build-outs, permitting, and equipment sourcing.The establishment features a modern, fully permitted design with a high-capacity commercial kitchen, top-tier frying and refrigeration equipment, and a seamless digital ordering system.A massive competitive advantage of this specific business is its coveted 2 AM late-night operating license (Monday–Saturday). Late-night food permits are exceptionally difficult to secure in Fairfax County, giving this location a virtual monopoly on late-night dining and delivery traffic in the immediate area. Whether you maintain the existing brand or launch your own concept, the foundation for immediate cash flow is already built.
Support & Training: Owner will provide transitional support to ensure a smooth handoff. Franchise corporate training is available if the buyer retains the current brand.
Showing Instructions: Strictly confidential. Must contact agent for all showings. Absolutely no unannounced visits or staff disruption.
Maximum Concept Flexibility: This is a versatile, plug-and-play opportunity. A buyer can choose to keep the current high-performing, high-volume franchise structure with established regional brand recognition and corporate training. Alternatively, you can easily transition the space and bring in your own independent fast-casual concept—saving hundreds of thousands of dollars and months of time on build-outs, permitting, and equipment sourcing.The establishment features a modern, fully permitted design with a high-capacity commercial kitchen, top-tier frying and refrigeration equipment, and a seamless digital ordering system.A massive competitive advantage of this specific business is its coveted 2 AM late-night operating license (Monday–Saturday). Late-night food permits are exceptionally difficult to secure in Fairfax County, giving this location a virtual monopoly on late-night dining and delivery traffic in the immediate area. Whether you maintain the existing brand or launch your own concept, the foundation for immediate cash flow is already built.
Support & Training: Owner will provide transitional support to ensure a smooth handoff. Franchise corporate training is available if the buyer retains the current brand.
Showing Instructions: Strictly confidential. Must contact agent for all showings. Absolutely no unannounced visits or staff disruption.
About the Business
Real Estate
- Owned or Leased
- Leased
Listing Info
- ID
- 2550207
- Listing Views
- 10
Listing ID: 2550207 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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