This respected culinary business has developed a strong reputation in the Richmond area by delivering personalized meal services, small-scale catering, cooking classes, and private chef experiences. Established by a professional chef focused on nutritious, tailored cuisine, the operation now includes a sous chef and part-time support for online marketing.

The company’s services cover custom weekly meal prep for clients with dietary restrictions, private in-home dining, interactive cooking events for groups, and hands-on culinary instruction. Business is well-balanced across these offerings, with particularly high demand for allergy-conscious and health-focused meals. A loyal customer base—with about 75% repeat clients—combined with consistent referrals and online presence, contributes to predictable revenue.

This business differentiates itself through its ability to address diverse dietary needs, a segment that continues to expand. Systems are efficient, new hires can be trained quickly, and strong relationships with vendors and clients are already in place, making it well-suited for someone with culinary expertise and a service-oriented mindset.

Future growth could come from partnerships with dietitians, wellness centers, or organizations promoting healthy lifestyles. The owner remains hands-on but is prepared to support the buyer for 6–12 months to ensure a smooth transition.