Seize this established Dickey's Barbecue Pit franchise in Richardson, Texas, a bustling Dallas suburb. With annual revenue of $272,939, a fully equipped 2,168 sq. ft. space, and a loyal customer base drawn to authentic Texas-style barbecue, this turnkey operation offers strong potential for a motivated owner to drive profitability through enhanced marketing, operations, and catering focus. Located in a high-traffic commercial area near Coit and Campbell Roads, it is perfectly positioned to capitalize on local business traffic and delivery demand.

This is your chance to own a piece of Texas barbecue history with Dickey's Barbecue Pit, the world's largest barbecue franchise founded in 1941 in Dallas. Renowned for its slow-smoked meats like brisket, ribs, pulled pork, and sausage all prepared with time-honored recipes and hickory wood, Dickey's has built a legacy of authentic, pit-smoked flavors that keep customers returning. As a franchisee, you benefit from strong brand recognition, comprehensive corporate support including training at Barbecue University, marketing resources, and a proven business model that has expanded to hundreds of locations nationwide and internationally. Situated at 2160 N Coit Road (near the intersection of Coit and Campbell Roads) in Richardson, this location sits in a high-traffic commercial strip with easy access to surrounding offices, retail, and neighborhoods. Richardson is a vibrant inner suburb of Dallas, anchored by the Telecom Corridor, a major technology and innovation hub home to thousands of companies and significant employment. This drives consistent foot traffic from professionals seeking quick lunches, family dinners, and catering options. The current operation generates solid revenue of $272,939 annually with a lean team of 4 employees, providing a strong foundation and clear opportunity for an owner-operator to implement efficiencies, boost catering, expand delivery partnerships, and achieve even higher returns. With monthly rent at $6,824 for a spacious 2,168 sq. ft. store, this franchise is ready for immediate takeover. Dickey's emphasis on quality from family recipes to sustainable sourcing aligns well with the area's innovative, fast-paced environment, providing a stable foundation in the fast-casual barbecue niche.