This established barbecue franchise presents a turnkey restaurant opportunity operating within a modern, multi-channel food service model. The business combines traditional dine-in restaurant operations with diversified revenue streams including delivery-only restaurant brands, catering programs, and corporate food service partnerships.
OPERATIONAL HIGHLIGHTS
• Semi-absentee ownership structure with approximately 20 hours per week of owner involvement
• Multiple revenue channels including dine-in, takeout, catering, delivery platforms, and corporate pop-up kitchen contracts
• Seven delivery-only virtual restaurant brands operating from the same kitchen infrastructure
• Integrated technology systems including Spark POS and Chowly order management
• QR-based operational systems allowing remote oversight and streamlined daily operations
• Established team consisting of two full-time supervisory leads and six part-time staff members
FACILITY OVERVIEW
• Approximately 2,300 square feet of restaurant space
• Seating capacity licensed for up to 98 guests (currently configured for approximately 70 seats)
• Large dining area suitable for events and private bookings
• Ample parking and flexible floor plan supporting dine-in service and community events
The business also holds a beer and wine license and maintains an active catering pipeline, creating additional opportunities for revenue expansion under new ownership.