Established French Café / Crêperie
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Established French Café / Crêperie
Westchester County, NY
Asking Price: $350,000
Business Description
This is an established French café and crêperie in a busy Westchester County village location. The shop has been serving the community for approximately five years and has a loyal local following for authentic French and Breton food.
The menu is simple and proven: fresh-made sweet and savory crêpes, house-baked croissants and baguettes, quiche, sandwiches, pastries, coffee, and a small selection of French grocery items. Sales come from dine-in, takeout, delivery, and catering. The business is open mornings through mid-afternoon, which keeps labor and hours manageable.
This is a true owner-operator café. The current owner works the business. A new owner who wants to be on site can step in and keep the same model.
Annual gross sales are approximately $360,000. Owner net income is approximately $70,000. Monthly rent is $3,450. The café seats 15. There are about 5 employees.
Business Highlights
• About 5 years in business with an established customer base
• Strong reputation for authentic French crêpes, pastries, coffee, and baguette sandwiches
• Multiple revenue streams: dine-in, takeout, delivery, and catering
• Manageable hours — primarily breakfast, brunch, and lunch
• Approximately $360,000 in annual sales
• Approximately $70,000 net to owner
• Rent of $3,450 per month
• Small staff of about 5
• Perfect size for an owner-operator
• High-visibility village location in Westchester County
• Website, online ordering, and delivery already in place
Westchester County, NY
Asking Price: $350,000
Business Description
This is an established French café and crêperie in a busy Westchester County village location. The shop has been serving the community for approximately five years and has a loyal local following for authentic French and Breton food.
The menu is simple and proven: fresh-made sweet and savory crêpes, house-baked croissants and baguettes, quiche, sandwiches, pastries, coffee, and a small selection of French grocery items. Sales come from dine-in, takeout, delivery, and catering. The business is open mornings through mid-afternoon, which keeps labor and hours manageable.
This is a true owner-operator café. The current owner works the business. A new owner who wants to be on site can step in and keep the same model.
Annual gross sales are approximately $360,000. Owner net income is approximately $70,000. Monthly rent is $3,450. The café seats 15. There are about 5 employees.
Business Highlights
• About 5 years in business with an established customer base
• Strong reputation for authentic French crêpes, pastries, coffee, and baguette sandwiches
• Multiple revenue streams: dine-in, takeout, delivery, and catering
• Manageable hours — primarily breakfast, brunch, and lunch
• Approximately $360,000 in annual sales
• Approximately $70,000 net to owner
• Rent of $3,450 per month
• Small staff of about 5
• Perfect size for an owner-operator
• High-visibility village location in Westchester County
• Website, online ordering, and delivery already in place
About the Business
- Years in Operation
- 5
- Employees
- 5 Part-time
- Facilities & Assets
- Compact, well-known village storefront in Westchester County. Seats about 15 guests and is set up for counter service, coffee, pastry display, and made-to-order crêpes and sandwiches. Outdoor seating is available. The space is the right size for one working owner plus a small crew. No large dining room to staff or manage.
- Market Outlook / Competition
- Located on a busy village shopping street with steady foot traffic. There are other coffee and bakery options nearby, but this shop is known specifically as the authentic French / Breton crêperie. That niche — real crêpes, baguettes, quiche, and French pastry — is what keeps regulars coming back. A new owner who keeps the quality and the French identity should continue to stand out.
- Opportunities for Growth
- This is already a working café. Growth would come from the owner being on site more, pushing catering and office orders, extending a few hours if desired, or adding more outdoor seating if the landlord allows it. The current numbers work as an owner-operator business. This is not a turnkey absentee deal. It is a hands-on shop for someone who wants a small, established food business with a real following.
Asking Price
$350,000
Rent: $3,450 per month
Seats: 15
Employees: approximately 5
Ideal buyer: owner-operator
Serious inquiries only. Proof of funds required before detailed financials are released.
Real Estate
- Owned or Leased
- Leased
- Rent
- $3,450 per month
About the Sale
- Seller Motivation
- Moving
- Transition Support
- 30 Days Free Training
- Financing Options
- None
Listing Info
- ID
- 2549391
- Listing Views
- 3
Listing ID: 2549391 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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