An excellent opportunity to acquire an established well-know fried chicken franchise in one of San Diego's desirable and strategically located business and residential areas. Opened in April 2023, this approximately 2,049 SF turnkey restaurant was built from an empty restaurant space with approximately $350,000 invested in build-out, franchise fees, and equipment. The restaurant currently generates approximately $80,000–$90,000 in monthly sales. The business has an established customer base and benefits from strong lunch traffic generated by nearby offices, as well as significant online-ordering activity from the UCSD area. One of the most attractive features of this opportunity is the relatively low owner involvement. The restaurant currently has 2 full-time and 10 part-time employees that independently handling day-to-day store operations. This provides a valuable transition advantage for a new owner and makes the opportunity particularly suitable for an investor, first-time restaurant owner, or owner-operator. The restaurant is fully equipped and turnkey. All major equipment was purchased new when the restaurant opened in 2023, and there are no equipment leases. The sale includes the commercial kitchen equipment, large walk-in cooler and freezer, commercial hood and ventilation system, fryers, refrigeration, prep tables, POS system, dining furniture, TVs, sound system, security system, and other restaurant fixtures and equipment. Estimated FF&E value is approximately $125,000. The business is located in Sorrento Valley, with convenient access to major employment centers, UC San Diego, Carmel Valley, and Torrey Pines. The surrounding area offers a strong combination of office, residential, and university-driven demand. The restaurant currently operates Monday through Friday from 11:00 AM to 9:00 PM and Saturday through Sunday from 11:30 AM to 9:00 PM. A new owner may have opportunities to increase revenue through extended operating hours, expanded delivery and online ordering, catering, local marketing, and stronger community outreach. An ABC beer & wine license is included, no hard liquor. The restaurant is operated under the established franchise system. This is a compelling opportunity for an owner-operator, restaurant entrepreneur, existing franchisee, or investor seeking an established Korean fried chicken concept in a strong San Diego location with a turnkey facility, substantial new equipment, established sales, and multiple avenues for future growth.