Established Greek/Italian Restaurant & In-House Bakery - Middle TN
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Ten-year-old, full-service Greek and Italian restaurant with an in-house bakery in one of the Nashville MSA's fastest-growing suburbs. Recognized neighborhood brand with diversified revenue across dine-in, carryout, third-party delivery, salad bar, and fresh daily bakery production.
Revenue is recovering: eleven months of 2025 already exceed all of 2024, annualizing to ~$1.36M — up ~10% year over year. Filed 2022–2023 returns show $1.5M in revenue with six-figure seller earnings; the 2024 dip was a temporary, owner-specific disruption. Listed cash flow is a conservative three-year average from filed federal returns — not a peak year.
Turnkey facility: three dining rooms, full commercial kitchen and bakery line, walk-in cooler, modern POS, and ~$95,000 in brand-new HVAC. Lease runs through August 2030 with 3% escalators. Clean asset sale structured to support SBA 7(a) financing. Owner selling for health and retirement; will train. NDA required for name, financials, and equipment schedule.
Revenue is recovering: eleven months of 2025 already exceed all of 2024, annualizing to ~$1.36M — up ~10% year over year. Filed 2022–2023 returns show $1.5M in revenue with six-figure seller earnings; the 2024 dip was a temporary, owner-specific disruption. Listed cash flow is a conservative three-year average from filed federal returns — not a peak year.
Turnkey facility: three dining rooms, full commercial kitchen and bakery line, walk-in cooler, modern POS, and ~$95,000 in brand-new HVAC. Lease runs through August 2030 with 3% escalators. Clean asset sale structured to support SBA 7(a) financing. Owner selling for health and retirement; will train. NDA required for name, financials, and equipment schedule.
About the Business
- Facilities & Assets
- Fully built-out restaurant and bakery occupying multiple contiguous suites in an established retail center. Three dining areas, complete commercial kitchen (pizza oven, six-burner range, flat-tops, fryers, hoods, lamb cooker, Hobart mixer, bread press, slicers), full bakery line, 8x10 walk-in cooler, extensive refrigeration, multi-terminal POS with kitchen displays, and 10-camera security. Approximately $95,000 in new HVAC (four units) recently installed. Complete equipment schedule available under NDA.
- Market Outlook / Competition
- The integrated in-house bakery, full salad bar, and three-daypart menu (breakfast, lunch, dinner) differentiate the business from single-concept pizzerias and QSR competitors in the trade area. A 10-year operating history and established repeat-customer base provide an incumbency advantage in a market where new rooftops are being added every year.
- Opportunities for Growth
- Clear levers for a new owner: expand the bakery into wholesale, catering, and special-order production; add first-party online ordering to recapture third-party delivery margin; grow catering and private-event revenue using existing kitchen capacity; and sharpen labor scheduling and menu engineering to restore historical margins. The surrounding market's population growth does the rest.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 5,250
- Lease Expiration
- 8/31/2030
About the Sale
- Seller Motivation
- Health and retirement.
- Transition Support
- Seller will provide reasonable transition and training to support continuity of operations, recipes, and vendor relationships.
Listing Info
- ID
- 2532026
- Listing Views
- 5
Listing ID: 2532026 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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