Situated in a lively suburban neighborhood, this café has cultivated a devoted clientele by promoting a healthy lifestyle through thoughtfully crafted offerings. As part of a well-established franchise that evolved from humble beginnings at local markets into a global brand, the business benefits from strong name recognition and a mission rooted in quality and sustainability.

The café’s menu showcases a variety of nutrient-rich choices, including handcrafted juices, smoothie bowls, chilled coffee drinks, signature toasts, sandwiches, and green-packed salads. Food items generate the majority of sales at 59%, with beverages contributing another 39%, and a small balance coming from limited-edition or grab-and-go selections. A recently introduced co-branding agreement with a leading poke provider has enhanced the menu’s appeal, attracting new guests and helping reduce off-season slowdowns. Many of the café’s patrons are repeat visitors, creating a friendly and familiar setting.

A dependable team keeps day-to-day operations running smoothly. This includes a key morning team lead and several part-time employees for evening shifts. The current owner works on a part-time basis—typically 15 to 25 hours weekly—handling administrative responsibilities such as payroll, ordering, scheduling, and occasionally assisting in the kitchen.

The business brings in annual revenues in the $400K range, with potential for higher earnings as the surrounding area continues to grow rapidly. The recent poke collaboration and local development create favorable conditions for an incoming operator to grow the business through extended hours or targeted promotional efforts.


The owner is choosing to step away to focus on family commitments as her children prepare for the next stage of their education. She is offering comprehensive training for up to two weeks, with additional guidance available over a 30-day period to help ensure a confident and efficient transition.