This established Mexican restaurant presents an exceptional opportunity in San Francisco's market. The operation features a strategically designed 1,500 square foot main facility with full ADA compliance, including accessible entrance and restroom facilities.

Operational Infrastructure:
- Commercial-grade open kitchen equipped with Type 1 hood system meeting health department standards
- Expansive prep kitchen facilitating efficient food preparation and inventory management
- Seating capacity exceeding 40 guests, optimizing revenue potential
- Full ADA accessibility ensuring compliance with federal regulations

Unique Property Features:
- Two separate garage structures providing exceptional versatility
- Primary garage accommodating two-vehicle parking for staff or delivery operations
- Secondary garage converted to fast-casual takeout operation, creating dual revenue streams
- Total facility footprint maximizing operational efficiency and expansion capabilities

The property's dual-concept design enables simultaneous dine-in and quick-service operations, positioning the business to capture multiple market segments. The substantial prep kitchen and commercial hood system support high-volume operations while maintaining food safety standards.

Location advantages include established foot traffic patterns and proximity to San Francisco's diverse demographic base. The comprehensive facility infrastructure reduces initial capital requirements for qualified operators seeking immediate market entry.

This turnkey operation offers an established platform for experienced restaurant operators or investors seeking entry into the growing Mexican cuisine segment. The dual-garage configuration provides unique operational flexibility rarely available in traditional restaurant properties.

Asking price: $175,000