This established Mexican restaurant presents an exceptional opportunity in San Francisco's market. The operation features a strategically designed 1,500 square foot main facility with full ADA compliance, including accessible entrance and restroom facilities.

Operational Infrastructure:
- Commercial-grade open kitchen equipped with Type 1 hood system meeting health department standards
- Expansive prep kitchen facilitating efficient food preparation and inventory management
- Seating capacity exceeding 40 guests, optimizing revenue potential
- Full ADA accessibility ensuring compliance with federal regulations
Rent $4,480/ month No NNN
Unique Property Features:
- Two separate garage structures providing exceptional versatility
- Primary garage accommodating three-vehicle parking for staff or delivery operations
- Secondary garagewith door to sidewalk great for display kitchen
- Total facility footprint maximizing operational efficiency and expansion capabilities






This turnkey operation offers an established platform for experienced restaurant operators or investors seeking entry into the growing Mexican cuisine segment. The dual-garage configuration provides unique operational flexibility rarely available in traditional restaurant properties.

Asking price: $160,000