HS Listing ID-68368

Asking Price: $240,000
Annual Cash Flow: $120,000
Location: Brooklyn, NY
Square Footage: 6,000 sq. ft. (Two Floors)
Seating Capacity: 75 (Approved) — Can expand to 152 upon occupancy correction

Business Overview

A well-established Italian restaurant known for its authentic cuisine, full bar, and inviting atmosphere. The restaurant is fully equipped and turn-key, ideal for an experienced operator or a first-time owner looking to step into a profitable business with a strong foundation.

The owner is fully involved in day-to-day operations and is willing to provide training and transition support to ensure a smooth handover.

Key Highlights

Cash Flow: $120,000

Asking Price: $165,000

Employees: 3 Full-Time + 3 Part-Time Contractors

Chef, Sous-Chef, and Dishwasher willing to stay on post-sale

Liquor License: Full

Monthly Rent: $4,500 (to increase to $6,500 after occupancy update)

Lease Term: Through 2028

Monthly Operating Expenses: Approx. $15,000

Sales Mix: ~90% Dine-In / 10% Takeout

Condition: Excellent — all equipment in good working order

Included in Sale

FF&E: All restaurant furniture, fixtures, and equipment

Inventory: All food, wine, and liquor on hand at closing

Licenses & Permits: Liquor license, restaurant permits, insurance policies (disability, workers comp, general coverage)

Intangibles: Recipes, brand name, goodwill, and existing accounts

Equipment Highlights

Moretti Forni Pizza Oven

6-Burner Stove + Oven, Grill

6 Refrigerators, 5 Freezers, 3 Walk-in Coolers

Marble Pizza Station + Refrigerator

Toast POS System (2 terminals + handheld)

2 Ice Machines, 2 Deep Fryers, Faema Coffee Machine

Full Hood System, 12-Pour Bar Tap

Heater, 2 AC Units, 18-Camera Security System

(Dishwasher leased via Ecolab)

Operations & Systems

POS: Toast

Payroll: ADP

Reservations: Resy

Accounting: Managed by outside accountant

A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION