This is a rare chance to acquire a true neighborhood staple with a proven track record. Established in 1999, this pizzeria has served the community for over two decades and is widely recognized as a long-standing local favorite. Buyers spend years trying to build this kind of reputation and repeat customer base. Here, it is already in place.

The food quality is the foundation. Dough and bread are made in-house from scratch and baked fresh every morning, delivering the classic New York–style experience customers expect. The menu is built for broad, repeat demand: pizza at the center, supported by staples that drive steady traffic like wings and appetizers, salads, hot and cold hoagies and specialty sandwiches, calzones and strombolis, and pasta dinners. It is a complete pizzeria menu that performs across lunch and dinner, weekday regulars and weekend volume.

The operation is efficient with low, predictable overhead. The space is approximately 900 square feet with a couple tables, but it is primarily a pickup and takeout model. Rent is $1,640 per month on a three-year lease with options, and the lease includes trash and water. A new AC unit has already been installed, and a solid, well-maintained equipment package is in place, supporting a smooth transition and reducing near-term replacement needs. A beer and wine license is also included, supporting higher average tickets and incremental revenue with minimal added operational complexity.

The upside is what makes this especially compelling. Despite being well known locally, the business currently does no marketing and is not on delivery apps, leaving immediate growth levers that are simple and proven. Turning on delivery platforms, improving online visibility, and running basic local marketing can expand reach quickly without changing what already works. With a strong foundation already in place, the next owner has clear, practical ways to grow sales and expand reach immediately.