Established Pho & Asian Fusion Restaurant in Hoover, AL:
Call/Text Mike Kim at #205-213-1914 for more information.

This profitable pho and Asian fusion restaurant offers a strong opportunity in the high-traffic Montgomery Highway retail corridor. With market presence since 2020, the business serves a diverse Asian fusion menu anchored by its pho specialty and has an existing customer base.

KEY FINANCIAL METRICS:
• Annual Revenue: $564,894
• Estimated Seller’s Discretionary Earnings: $154,405
• Monthly Lease: Approximately $4,879 for 1,826 sq ft
• Ready to operate from day one

BUSINESS OVERVIEW:
This fully equipped restaurant features Vietnamese, Thai, Korean, and Japanese-inspired cuisine with pho as the signature specialty. The buildout includes a dining area, front counter, kitchen/prep area, signage, furniture, fixtures, equipment, and related operating assets, subject to final seller inventory list and buyer due diligence.

MARKET POSITION:
Located in Hoover’s high-traffic retail corridor with strong visibility, convenient parking, and surrounding businesses. The restaurant benefits from limited direct pho-focused competition while serving one of Birmingham’s most desirable suburban markets with strong household incomes, retail activity, and steady commuter traffic.

GROWTH OPPORTUNITIES:
The business has several clear upside opportunities a new owner could pursue, including:
• Menu price optimization, with current pricing below many comparable restaurants
• Continued growth of existing catering relationships with local businesses, schools, events, and organizations
• Stronger online ordering and delivery platform management
• More consistent social media content and digital marketing
• Increased Google, Facebook, and local search visibility and advertisement.

With the core foundation already in place, a new owner can focus on improving margins, increasing visibility, and expanding revenue without having to build the concept from scratch.

OWNER TRANSITION:
The retiring owner is willing to provide reasonable training and transition support covering daily operations, menu preparation, vendor relationships, equipment usage, customer service standards, and general restaurant processes. Training terms to be negotiated within the purchase agreement.

This offering combines reported profitability, day-one readiness, and clear expansion potential in an established restaurant concept.