**NDA Required for address**

NOTE: Yes, it is still available. If interested, please schedule a call to discuss further: https://calendly.com/christian-zarama/15min

Asking Price:
$269,000

Gross Revenue:
$727,000

Average Weekly Sales:
~ $14,000

SDE (Seller’s Discretionary Earnings):
~ $140,000

Add Backs:
• Interest: $15,264

Annual Expenses:

Payroll:
• approx ~5,500 / week

Rent:
• approx ~4,500 / month incl. CAM/taxes

Utilities:
• $16,337.23 (Jan–Oct)
• YTD P&L - 10.31.25

Insurance:
• $5,117.61
• YTD P&L - 10.31.25

Supplies:
• Restaurant Supplies: $4,528.05
• YTD P&L - 10.31.25

Repairs & Maintenance:
• $3,304.35
• YTD P&L - 10.31.25

Professional Fees:
• $2,525.00
• YTD P&L - 10.31.25

Other Major Expenses:
• Waste Removal: $3,360.07
• Computer & Internet: $7,973.62
• Bank Service Charges: $615.00
• Business Licenses & Permits: $630.00

Business Summary:

Established 3-year neighborhood pizzeria and Italian kitchen offering dine-in (56 seats), takeout, delivery, and catering. Located in a busy strip center in New York. Operates with a mixed service model and maintains strong gross margins (~74%). Revenue streams include dine-in, in-house delivery, and major third-party platforms. The owner oversees scheduling and general operations but is not working the line daily.

Business Highlights:
• Strong gross margins (~74%)
• 56-seat dine-in capacity, (44 person dining room)
• Beer/wine license
• Diversified revenue streams (dine-in, third-party delivery, catering)
• Established brand with online presence
• Equipment owned and included in sale

Years in Operation:
3 years

Space:
• Approx ~1500 sq ft
• Strip center with shared parking
• Lease Term Remaining: [e.g., 3 years remaining + 5-year option] includes a 3% annual increase

Payment Mix:
• Approx. 50% card / 30% cash / 20% 3rd party

Service Style:
• Counter service / full service / mixed
• Delivery and catering options

Inventory Included:
• 2-deck pizza oven (roughly 2 years old)
• Walk-in cooler / 3-door freezer / Refrigerator
• Dough mixer, prep tables, deep fryer, range and hood (regularly serviced)
• Dessert display case, Pizza station

Other Assets:
• Business name / branding: Included in sale
• Phone number(s) and online profiles: Yes
• Menu, systems: Included
• Website / domain: Included

Key Systems:
• POS: Square
• Online Ordering / Delivery: DoorDash / UberEats / Grub Hub / Slice / in-house delivery

Staff:
• 1 owner - absentee - picks up the cash, checks the register, does scheduling
• 2 pizza makers (1 is a manager and pizza maker there 40 hrs / week. 2nd pizza maker 30 hrs / week)
• 2 cooks
• 3 part time servers
• 1 prep
• 3 part time drivers

Growth Opportunities:
• Expand catering and community partnerships
• Increase marketing and direct online ordering
• Optimize third-party platform margins
• Extend hours or introduce specialty promotions

Reason for Selling:
• Owner has other full-time commitments and is planning to relocate out of state in the near future