Picture yourself running your own authentic ramen restaurant that's already won the hearts of the community. For seven years, this cozy Japanese spot has been the go-to destination for ramen lovers who keep coming back for those perfect, traditional bowls.

You're not starting from zero here - this place has built something special. The customers already love it, the reviews speak for themselves, and you've got that intimate neighborhood feel that makes people feel at home. It's the kind of place where regulars know your name and newcomers become regulars.

Here's what makes this opportunity even better: you've got a beer and wine license. Think about it - guests can pair their ramen with premium sake or a cold craft beer. That's not just a nice touch, it's real additional revenue flowing in with every meal.

The schedule works with your life too. Tuesday through Saturday 12-10 PM, Sunday 12-7 PM, and you're closed Mondays. You get that work-life balance while hitting all the peak dining times when people want their ramen fix.

What you're really buying is seven years of hard work already done for you. The systems are in place, the customer base is established, and the reputation is solid. You're stepping into a business that knows how to deliver authentic Japanese flavors that keep people coming back.

This isn't just about owning a restaurant - it's about becoming part of your community's dining culture. Whether you're passionate about Japanese cuisine or you recognize a proven concept when you see one, this established ramen shop gives you everything you need to build your future in the restaurant industry.

The foundation is rock solid. The opportunity is real. The question is: are you ready to make it yours?