TURNKEY KOSHER RESTAURANT FOR SALE IN STATEN ISLAND

**Approx. $15,000 Weekly Sales | 10-Year Lease | Full Kitchen + Basement | Asking Only $165,000**
Excellent opportunity to acquire a **fully equipped, turnkey restaurant in Staten Island**. The current owner has operated the business for approximately **8 months**, and the location previously operated as a restaurant for approximately **3 years**.
Currently operated as a **Kosher restaurant**, but the location serves a very mixed demographic, giving a new owner the flexibility to **continue the existing concept or introduce an entirely new restaurant concept**.
💰 BUSINESS & SALES
* **Asking Price:** $165,000
* Average Daily Sales: **Approx. $3,000**
* Average Weekly Sales: **Approx. $15,000**
* Owner reports approximately **$12,000–$15,000/month net income**
* Approx. **75% of sales are credit card / online**
* Approx. **25% of sales are cash**
* Current owner has operated the business for approximately **8 months**
* Location has previously been established for approximately **3 years**
* Current concept: **Kosher Restaurant**
* Top-selling items include:
* Chicken Kebab with Rice
* Chicken Sandwiches
🏢 LOCATION & SPACE
* Located in **Staten Island, NY**
* Approx. **1,000 SF restaurant**
* PLUS **full-size basement**
* Basement currently used for:
* Grocery storage
* Inventory
* Meat preparation
* Additional restaurant storage
* Seating / maximum capacity: **Approx. 30 people**
* Diverse surrounding customer demographic
* New owner may **keep the existing concept or convert the location**
📑 LEASE
* **10-Year Lease: 5 Years + 5-Year Option**
* Current Rent: **$3,700/month**
* Annual Rent Increase: **3%**
* Excellent rent for a restaurant with full basement and kitchen setup
💵 OPERATING EXPENSES
* Rent: **$3,700/month**
* Electricity: **Approx. $2,000/month**
* Gas: **Approx. $900/month**
* Garbage: **Approx. $260/month**
* Insurance: **Approx. $370/month**
* Food Purchases: **Approx. $3,000/week**
* Payroll: **Approx. $4,500/week**
👥 STAFF
Currently operated with:
* **3 Full-Time Employees**
* **2 Part-Time Employees**
⏰ HOURS
* **Monday – Friday:** 12:00 PM – 11:30 PM
* **Saturday & Sunday: Closed**
* Currently closed on weekends in observance of **Shabbat**
⭐ **Important opportunity for a future buyer:** The current owner operates only **5 days per week**. Depending on the buyer's concept and requirements, there may be an opportunity to generate additional revenue by expanding operating days/hours.
### 🍳 FULLY EQUIPPED LARGE COMMERCIAL KITCHEN
This is a **true turnkey operation**. The restaurant is being sold with the furniture, fixtures and equipment necessary to operate.
(REFER TO PHOTOS)
Kitchen includes:
* **8-Foot Commercial Hood**
* **4 Deep Fryers**
* Large Flat-Top / Iron Grill
* **2 Ovens**
* Large **4-Burner Gas Range**
* Sandwich Preparation Station
* Food Prep Station
* Refrigeration / Storage Equipment
* Restaurant Furniture
* Tables & Seating
* Basement Storage & Prep Area
* Additional Fixtures & Equipment
**Everything currently inside the restaurant is included with the sale, subject to the final asset list.**
**Turnkey operation • Approx. $15K weekly sales • $3,700 rent • Long-term 5+5 lease • Full basement • Large commercial kitchen • 8-ft hood • Established customer base • 75% card/online sales • Opportunity to expand operating days • Equipment and furniture included**
**SERIOUS BUYERS ONLY.** CASH DEAL ONLY , NO LOAN , SBA LOAN , PERSONAL LOAN OF ANY KIND IS ACCEPTED