Established Artisan Bakery - Central New York

This highly regarded artisan bakery, operating successfully since 2016, presents an exceptional opportunity to acquire a profitable specialty food business with strong market position and growth potential.

Business Overview:
Specializing in naturally leavened sourdough breads, artisan pastries, and handcrafted baked goods, this bakery has built a loyal customer base and established reputation throughout Central New York. The operation combines both production and retail functions in a well-equipped 2700 square foot facilities

Financial Performance:
- Annual Revenue: $370,000
- Seller's Discretionary Earnings: $55,191
- Strong demand consistently exceeding current production capacity
- Multiple revenue streams providing stability

Key Assets:
- Extensive equipment package valued at $370,116
- Inventory included ($10,000 value)
- Proprietary recipes and established systems
- Strong brand recognition and goodwill
- Favorable lease terms through August 2029 ($1,565/month)

Revenue Streams:
- Retail bakery sales
- Farmers market presence
- Wholesale accounts
- Established customer relationships

Market Position:
- Minimal local competition
- Excellent market conditions with demand exceeding supply
- Well-established presence in surrounding communities
- Strong reputation built over 8 years of operation

Growth Opportunities:
- Potential for second location expansion
- Additional farmers market participation
- Wholesale account development
- Capacity exists to meet unmet market demand

Location: Central, NY - Central New York region with strong community support for artisan food businesses.

Transition Support: Current owners committed to providing comprehensive training and transition assistance for seamless handover.

This turnkey operation is ideal for experienced bakers, bakery teams, or entrepreneurs seeking an established, profitable artisan food business with proven systems and significant growth potential.