Imagine yourself running this beloved Thai restaurant right in the heart of San Francisco's Tenderloin district. You'll step into an established operation that's been serving authentic Thai and Laos cuisine to a loyal customer base, generating a solid $30,000 in monthly gross income.

What makes this opportunity special? You're not just getting any restaurant - you're getting a unique late-night destination that stands out with authentic dishes like mok pla, Kao Poon, and grilled chicken livers on a stick. Your customers will keep coming back for those signature desserts too - think creamy mango sticky rice and trendy ube ice cream that you won't find everywhere.

The 1,000 square foot space comfortably seats under 49 guests, creating that intimate atmosphere diners love. You'll appreciate the practical basement storage that keeps your operations running smoothly. Plus, the beer and wine license is already included, so you can start serving those perfect drink pairings from day one.

At $7,000 monthly lease, you're looking at a reasonable overhead for this prime San Francisco location. The restaurant combines the best of Thai street food culture with authentic Laos specialties, giving you a competitive edge in the diverse SF dining scene.

This isn't just a business purchase - it's your chance to become part of a community that already knows and loves what this restaurant offers. You'll inherit recipes, relationships, and a reputation that took years to build. Whether you're an experienced restaurateur or ready to dive into the food industry, this established operation gives you the foundation to grow and succeed.