Fast casual Wagyu speciality restaurant sale

Asking Price$320,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross Revenue$1,000,000

Inventory$5,000
Included in asking price
FF&E$200,000
Included in asking price
Real EstateNot Disclosed

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Fast casual Wagyu speciality restaurant sale


Asking Price$320,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross Revenue$1,000,000

Inventory$5,000
Included in asking price
FF&E$200,000
Included in asking price
Real EstateNot Disclosed

Business Description
Premium beef fast casual restaurant in Long Beach
A fast-casual restaurant where guests can enjoy high-quality wagyu beef at an affordable price. Opened in April 2024, they specialize in a customizable wagyu-focused menu. Guests can build their meals with options like bento boxes, sandwiches, bowls, sushi, and curry rice, along with macha drinks. The restaurant also serves Japanese beer and sake to complement its wagyu dishes. This shop is located in the famous Long Beach outdoor shopping and dining destination. It is known for its mix of popular retail stores, local chef-driven restaurants, and a food hall with a variety of food and drink vendors.
NDA required for detail.
About the Business
Years in Operation
1
Facilities & Assets
13" kitchen hood, 4.5' kitchen hood, refrigerator, freezer, oven range, ice maker, hand sinks, work tables etc.
Market Outlook / Competition
Premiumization of Meat Consumption is in high demand. The global wagyu beef market is growing strongly, consumers are increasingly willing to pay for premium high-quality proteins. Historically, wagyu has been reserved for fine dining, but it's increasingly showing up on more “modest” restaurant menus. Therefore, fast-casual consumers increasingly value unique flavors and internationally-inspired ingredients.
Beef bowl concepts (Korean, Japanese, fusion) are popular, which could provide a natural platform for wagyu at a more accessible price point.
Opportunities for Growth
Premium Fast Casual Niche: Positioning as “affordable wagyu” fast-casual could attract consumers wanting luxury without fine-dining prices. Use wagyu in bowls, burgers, or BBQ/ yakiniku-style offerings rather than just steaks to provide flexibility and value. Such as offer different cuts or grades of wagyu — e.g., premium wagyu for special dishes and lower-cost hybrid wagyu for everyday menu items.
About the Sale
Seller Motivation
Company focus on another geographic area.
Transition Support
2 weeks up to 40 hours.
Financing Options
NA
Listing Info
ID
2443714
Listing Views
26

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Business Listed by: David Lee J1 Commercial

Listing ID: 2443714 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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