Business Overview:
This restaurant stablished in 2000, is an award-winning restaurant that specializes in Southern Louisiana-style cuisine and has become a cornerstone of the Northwest Atlanta community. Known for its exceptional dishes, warm atmosphere, and commitment to customer service, the restaurant has built a loyal customer base and a strong reputation. It has thrived over the years, consistently generating impressive revenue and maintaining high customer satisfaction ratings of 4.5 stars and above.
Key Highlights:
Location: Prime location in NW Atlanta, easily accessible with high foot traffic and visibility.
Established Reputation: Over two decades of service, the restaurant is recognized for its quality food, community involvement, and award-winning dishes that celebrate Southern Louisiana culinary traditions.
Strong Financial Performance:
Revenue: Consistently exceeds $4 million annually.
Seller Discretionary Earnings (SDE): Approximately $900,000 to $1 million +- showcasing robust profitability.

Loyal Customer Base: A strong following of repeat customers, bolstered by positive reviews and word-of-mouth referrals.
Diverse Menu: A well-curated menu that showcases a variety of Southern Louisiana specialties, accommodating dietary preferences and seasonal trends.
Experienced Staff: A dedicated team of approximately 75+- employees, including both full-time and part-time staff, contributing to the restaurant's welcoming environment and efficient operations.

Market Position:
The restaurant occupies a unique position within the local market, benefiting from the growing demand for quality dining experiences that highlight diverse cuisines. Its established brand presence and community ties provide a competitive advantage over newer entrants.
Growth Opportunities:
Continues expansion of Catering Services: Tapping into the catering market for events and corporate functions that are not being served could significantly increase revenue.
Online Presence and Marketing: Continued enhancing of digital marketing efforts, including social media and online ordering, to reach a broader audience as the area continues to grow.
Menu Innovation: Introducing seasonal specials or new offerings that highlight Southern Louisiana flavors to attract new customers and keep the menu fresh.

Reason for Sale:
The current owner is looking to transition due to personal reasons and is motivated to find a buyer who will continue the legacy of the restaurant while furthering its growth potential.


This restaurant represents a rare opportunity to acquire a well-established, profitable business with a significant community presence, award-winning cuisine, and room for further growth. Interested parties are encouraged to reach out for more detailed financial information and to discuss the potential for this exceptional opportunity.
Contact Information:
For inquiries, please contact Gary Martin at 404-460-7944 or 678-778-7428. All discussions will be held in strict confidence.