Florida Profitable Sub Franchise— 30 Yrs Goodwill, Rent Under $3500
Business Description
Established ABSENTEE OWNER sub franchise in Palm Beach County, FL with 30 years of goodwill, low rent, and the strongest first half in the store's recorded history.
This fully equipped fast-casual sandwich shop has operated continuously at the same Palm Beach County location since 1994, building three decades of repeat local business. It sits in a busy Publix-anchored shopping center on a high-visibility arterial road, surrounded by retail, service tenants, and complementary restaurants that keep foot traffic steady all day.
The build-out includes an 8-foot exhaust hood with under-counter grease trap, flat top, fryer, and
commercial refrigeration sandwich cooler, upright cooler. The dining room seats 24 inside and 4 outside across nine tables. A buyer takes possession of a working restaurant with no build-out cost, no permitting delay, and no equipment purchase. Rent is $3,462 per month for 929 square feet — inclusive of CAM, taxes, and trash removal — on a lease running through May 31, 2031. At roughly 10% of sales, that is well below what comparable South Florida QSR space commands today, and it is locked in for five more years.
Net revenue for the first half of 2026 reached $221,120 — up 29.2% over the same period in 2025 and the strongest January–June on record, 2.6% above the prior peak. That growth is coming from both sides of the ledger: order volume rose 19.9% year over year while average check climbed to $23.42, the highest of any period tracked. Trailing-twelve-month revenue through June 2026 has recovered to $398,755, reversing three consecutive years of decline.
Owner operates absentee with manager in place with 2 full-time and 6 part-time employees. Seller is selling to pursue other business interests and will provide a full transition period.
This fully equipped fast-casual sandwich shop has operated continuously at the same Palm Beach County location since 1994, building three decades of repeat local business. It sits in a busy Publix-anchored shopping center on a high-visibility arterial road, surrounded by retail, service tenants, and complementary restaurants that keep foot traffic steady all day.
The build-out includes an 8-foot exhaust hood with under-counter grease trap, flat top, fryer, and
commercial refrigeration sandwich cooler, upright cooler. The dining room seats 24 inside and 4 outside across nine tables. A buyer takes possession of a working restaurant with no build-out cost, no permitting delay, and no equipment purchase. Rent is $3,462 per month for 929 square feet — inclusive of CAM, taxes, and trash removal — on a lease running through May 31, 2031. At roughly 10% of sales, that is well below what comparable South Florida QSR space commands today, and it is locked in for five more years.
Net revenue for the first half of 2026 reached $221,120 — up 29.2% over the same period in 2025 and the strongest January–June on record, 2.6% above the prior peak. That growth is coming from both sides of the ledger: order volume rose 19.9% year over year while average check climbed to $23.42, the highest of any period tracked. Trailing-twelve-month revenue through June 2026 has recovered to $398,755, reversing three consecutive years of decline.
Owner operates absentee with manager in place with 2 full-time and 6 part-time employees. Seller is selling to pursue other business interests and will provide a full transition period.
About the Business
- Years in Operation
- 32
- Employees
- 8 (2 Full-time, 6 Part-time)
1 Full-Time Manager - Franchise
- This business is an established franchise
- Facilities & Assets
- Furniture, Fixtures & Equipment (FF&E)
Included in the asking price. Complete list:
8-foot exhaust hood · under-counter grease trap · flat top · fryer · tabletop steamer · heat lamp · slicer · two door sandwich cooler · two-door stand-up cooler · residential cooler · small beverage cooler · two freezer chests · ice machine · three-compartment sink · two prep tables · stainless steel shelving · Toast POS · chip display · neon sign · trash receptacle · 3 four-top tables · 6 two-top tables · 24 chairs
Facilities:
929 square feet with a full commercial kitchen and customer-facing sandwich line. Seating for 24 indoors and 4 outdoors. Hood and grease trap in place — the two most expensive items to add to a restaurant space — making the unit convertible to a wide range of fast-casual concepts without major capital expenditure. - Market Outlook / Competition
- This location competes on three decades of local name recognition, within a busy center anchored by Publix and other national brand stores.
- Opportunities for Growth
- Delivery margin recapture. Third-party delivery generated roughly 36% effective take rate. Migrating
even a portion of that volume to direct online ordering or first-party delivery would drop meaningfully
to the bottom line.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 929
- Rent
- $3,500 per month
- Lease Expiration
- 5/31/2031
About the Sale
- Seller Motivation
- Owner pursuing other business interests
- Transition Support
- Seller will provide a negotiated transition and training period. The franchisor provides its standard new
operator training program, established supply chain, operating systems, and ongoing marketing support. No prior restaurant experience required. - Financing Options
- May also qualify for SBA financing and franchisor approval
Listing Info
- ID
- 2545601
- Listing Views
Listing ID: 2545601 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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