BUSINESS OVERVIEW
A rare opportunity to acquire a truly beloved artisan food business in one of New York's most affluent suburban communities. Operating continuously for more than 45 years, this institution has built a devoted local following on cult-favorite recipes, a thriving prepared foods and catering operation, and an uncompromising commitment to fresh, locally sourced ingredients.
The business occupies a prime, high-visibility location with ample parking, surrounded by upscale retail, restaurants, and affluent residential neighborhoods. It is fully built out with a complete commercial kitchen, retail space, walk-in refrigeration, and basement storage, and it holds a liquor license. A seasoned team of three full-time and five part-time employees keeps daily operations running smoothly, supported by excellent books and records.
With $1.52M in annual revenue, $320K in SDE, and an affordable lease with five years remaining, this is a turnkey entry into a high-end market. Best of all, the business has thrived purely on reputation and product quality, leaving a new owner clear, untapped levers for growth: extended hours, expanded catering, delivery platforms, and more.

FINANCIAL SNAPSHOT
• Asking Price: $925,000
• Annual Revenue: $1,523,195
• SDE: $320,000
• FF&E Included in Price: $300,000
• Monthly Rent: $5,600

KEY HIGHLIGHTS
• 45+ years in operation - a beloved institution with deep community roots
• Devoted, repeat customer base and excellent local reputation
• Prime location in an affluent town - ample parking, strong foot traffic, upscale build-out
• Fully equipped - complete commercial kitchen, walk-in refrigeration, basement storage ($300K FF&E included in price)
• Liquor license in place
• Locally sourced ingredients via partnerships with New York farms for fresh, naturally raised and organic ingredients
• Curated retail, prepared foods, and catering revenue streams
• Affordable lease with 5 years remaining
• Excellent books and records

GROWTH OPPORTUNITIES
The business has thrived on reputation and product quality. A new owner has several clear levers to expand revenue without altering the character of the operation:
• Extending hours from six days per week to seven
• Growing the catering and private-party business
• Adding food delivery platforms to capture off-premise demand
• Deepening local farm partnerships as a marketing and sourcing advantage

IDEAL BUYER
This business suits a hands-on owner-operator who values quality and community presence. A background in food service, hospitality, or retail is helpful but not required. The established team and proven systems provide operational continuity from day one.

CONFIDENTIALITY NOTICE
Business name and precise location are disclosed only upon execution of a Non-Disclosure Agreement. All financial information is subject to buyer verification during due diligence.