Urgent sale. Priced at only $150,000 for a fast transaction. Established Cajun seafood restaurant on high-traffic Camp Bowie Blvd in Fort Worth generating over $642,000 in annual sales based on 2025 run-rate performance. Average monthly revenue is approximately $53,576 with strong dine-in and delivery business already in place. Rent is extremely low at just $2,800 per month including NNN, which keeps overhead controlled and margins attractive.

This concept is extremely easy to operate. The menu is focused and streamlined, built around high-margin seafood boil combos, shrimp, crab, crawfish, and signature sauces. No complicated chef-driven kitchen, no heavy prep requirements, and no large management structure needed. Simple systems, repeatable recipes, and established vendor relationships make this ideal for an owner-operator or family-run business. Staffing requirements are straightforward and training new employees is simple.

The business already has established delivery channels with DoorDash and Uber Eats, creating steady additional revenue without extra marketing costs. Located in a stable residential area with strong visibility and consistent neighborhood traffic, this restaurant benefits from repeat customers and reliable local demand.

For a hands-on owner, projected annual income can reach approximately $110,000 by optimizing payroll and replacing management labor. The low rent combined with strong sales creates excellent cash flow potential. This is a rare opportunity to acquire a high-revenue restaurant at a deeply discounted price.

At only $150,000, this is priced well below comparable businesses with similar revenue. Seller is motivated and ready to close quickly. Serious inquiries only.

Opportunities with this level of revenue, low rent, and easy operation rarely become available at this price.