Four Established Pizza Restaurant for Sale Owner Earnings $342,000

Asking Price$1,500,000

Cash Flow
$342,085
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$3,705,576

InventoryNot Disclosed

FF&ENot Disclosed

Save1/2

Four Established Pizza Restaurant for Sale Owner Earnings $342,000


Asking Price$1,500,000

Cash Flow
$342,085
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$3,705,576

InventoryNot Disclosed

FF&ENot Disclosed

Business Description
Four Established Pizza Restaurant for Sale Owner Earnings $342,000
Four proven locations. One powerhouse brand. This is your chance to own Four Established Pizza Restaurants for Sale along the Emerald Coast of Florida generating over $3.7 million in sales and delivering $342,085 in owner earnings. These are fully operational, cash-flowing stores with strong teams, loyal customer bases, and Established name in pizza.
Built on a streamlined dine in, delivery and carryout model, these Pizza Restaurants for Sale offer efficient operations, low overhead, and strong profit margins. Whether you are a seasoned multi-unit operator or stepping into ownership for the first time, you will gain the advantage of this powerful local brand, comprehensive training, proven systems.
These stores, offered by We Sell Restaurants, are strategically located in growing markets with strong demand for convenient, affordable dining options. The Emerald Coast of Florida offers a mix of college communities, working families, and military presence—all driving steady pizza sales and high delivery volume. The region's continued growth, favorable business climate, and lower cost of operations make it a smart place to invest and expand your footprint.
The current owner has operated the stores since December 2012 but is now shifting focus to other business ventures. These locations are well-positioned for success with the right hands-on owner who is ready to build on a strong foundation and take them to the next level. With everything in place—from trained staff to established systems—these Established Pizza Restaurants are ready for a new chapter. Did I mention that the new owner can potentially franchise this brand? It is that Good.
All locations come with favorable lease terms that support profitability and future growth. These well-structured leases offer stability, predictable expenses, and growth flexibility for a hands-on owner ready to take these stores to the next level. Each lease has 3 to 4 years on the current option. The landlords are very willing to structure a new lease to meet the needs of SBA lending. Every location has plenty of parking, a superior visibility and excellent access.
Step into instant revenue, streamlined operations, and the stability of an Established Pizza brand. Do not miss this opportunity—reach out today for full financials and details on how to make them yours.
By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
About the Business
Years in Operation
23
Facilities & Assets
3 Desk/Chairs/Furniture
4 Televisions 1 of 4
8 Honda Element LX
9 Scion XA
10 Hobart 80 Quart Mixer
11 Oven
13 Walk in Coolers
14 Single Door Freezer
15 Dishwasher
16 Air Conditioner
17 Ice Machine
18 Refrigerator/Condensor
19 Semi Auto Slicer
20 Stainless Prep Tables
21 Ingredient Bins (2)
22 Dining Seating/Chairs
23 Forks/Knives/Utensils
24 Cabinets (storage)
25 Kitchen/Dining Equipment
27 900 lb. Ice Machine
28 Conveyor Oven (upper)
29 Conveyor Oven (lower)
30 3 - Door Freezer
32 Electric Meat Slicer
33 Hobart Mixer
34 68 Dining Room Chairs
35 Tables/Chairs
36 Drink Center
37 Dishwasher
40 Kesco Cooler
41 Prep Tables
42 Kitchen/Dining Equipment
45 Hobart Mixer
46 Hobart Slicer
47 Proofer
48 12' Butcher Block
49 7' Butcher Block
50 7' Butcher Block
51 Metal Shelving
52 Chairs/Tables/Furnishings
53 Dough Mixer
54 Freezer
55 Ice Machine
56 Walk-in Cooler
57 Hood System
58 Kesco Kitchen Equip (incl. Refrigerator)
59 2 Televisions
60 Restaurant Furnishings
62 Sign
63 Leasehold Improvements
64 Hobart Mixer
65 Slicer
66 Oven
67 Hood System
68 Fire Suppression
69 Refrigerator (tru-t-23)
70 Refrigerator (tru-tss)
72 Freezer
73 Drop in Cold Pan
74 Baker's Table Top
75 3 Compartment Sink
76 Dishwasher
77 Dough Sheeter
78 Small Kitchenware
79 Bread Slicer
80 Kitchen Equipment
81 Integrated Systems (audio/tv equip.)
82 2 cash Register Systems
83 2 Microvaves
84 Walk-in Cooler/Freezer
85 900 lb. Ice Machine
86 Stainless backsplash
87 Double Over Shelf
88 Pizza Oven Hood
89 Dishwasher Hood
90 Slicer
91 Mag Tek Mini Micr
92 Security System
93 Decor
94 Furniture
95 Decor
96 Window Treatments
97 Menu Boards
98 Exterior Sign
99 Leasehold Improvements
100 5 Ton American Standard HVAC
101 Surveillance
102 Dryer
103 Intergrated Surroundings
104 Freezer
106 Revel Systems
107 Revel System
108 Revel System
109 Revel System
110 Revel System
111 Keg Refrigerator
112 Printer
113 3 Computers
114 Desk
115 Cabinets
116 Signs
117 Signs
122 Security system
123 Computer
124 Computer
125 Computer
126 Computer
127 Office computer
128 Televisions 2 of 4
129 Televisions 3 of 4
130 Televisions 4 of 4
131 Oven
132 Cooler
133 TV
134 Cooler 2
135 Sign
136 Signs
137 Signs
138 Oven
139 Sign
140 Hood
142 Electrical Wiring/Equipment
143 Freezer
144 Audio Equipment
145 Dough Sheeter
146 3 Door Freezer
147 Mixer
148 Sign
150 Refrigerator/Sandwich Station
151 Tables and Chairs
152 Compressor
153 TVs
154 Table
155 Chairs and Tables
Website
https://www.wesellrestaurants.com
Market Outlook / Competition
Owning a pizza, salads, and grinder (sub sandwich) business in the Emerald Coast Of Florida can offer several advantages. Here are the main pros:
1. High Tourist Traffic
The Emerald Coast of Florida?especially areas like Destin, Pensacola, Panama City Beach, and Fort Walton Beach?draws millions of tourists annually.
Tourists often look for fast, familiar, and affordable food, making pizza, salads, and grinders a go-to choice.
2. Strong Local Market
There?s a year-round residential population in the Panhandle with a demand for casual dining and takeout.
Many areas are underserved by independent or high-quality fast-casual eateries, offering room for differentiation.
3. Diverse Revenue Streams
The combination of pizza (comfort food), salads (health-conscious), and grinders (portable, hearty meals) allows you to appeal to a wide range of dietary preferences.
Great potential for dine-in, takeout, delivery, catering, and online ordering sales.
4. Low Cost of Entry (Compared to Major Metros)
Commercial real estate and labor costs in the Panhandle are generally lower than in larger Florida cities like Miami or Orlando.
This makes it more affordable to start and operate a restaurant.
5. Potential for Local Sourcing
Florida?s agriculture industry allows access to fresh produce for salads and toppings.
Local sourcing can be a marketing strength and improve profit margins.
6. Favorable Business Climate
Florida has no state income tax and is considered business-friendly.
The tourism industry also benefits from strong state-level marketing and infrastructure support.
7. Loyal Customer Base
Smaller communities in the Panhandle often reward consistency and quality with long-term loyalty.
Good word-of-mouth can have a big impact in tight-knit towns.
Opportunities for Growth
1. Brand Recognition & Customer Loyalty
If your original location has built a solid reputation, nearby expansion can capitalize on existing brand trust.
Customers familiar with your quality and service are more likely to support new locations.
2. Streamlined Operations & Logistics
Shared suppliers, staff training, and processes across locations reduce complexity and cost.
Easier to centralize certain tasks like prep, inventory management, and marketing.
3. Lower Marketing Costs
Word-of-mouth and local advertising go further when the brand already has recognition.
Social media and community engagement can serve multiple locations efficiently.
4. Workforce Synergies
Easier to share staff or rotate employees between locations as needed.
Existing team members may be promoted into management roles at new sites, retaining talent and culture.
5. Local Market Knowledge
You already understand customer preferences, seasonality, and competitors in the area.
Less market research needed compared to entering a new geographic region.
6. Bulk Purchasing Power
More locations mean larger orders, giving you leverage to negotiate better pricing with food and packaging suppliers.
7. Proven Business Model
You're replicating a concept that already works in that market?less risk than launching something new or unfamiliar.
8. Delivery/Takeout Expansion Potential
More locations can mean faster delivery times and broader coverage for takeout, which is crucial in food service.
Potential to introduce a ghost kitchen or delivery-only option in between physical stores.
9. Strengthened Local Presence
Multiple locations make you more visible and dominant in the area, which can deter new competitors and increase your market share.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
17,705
Rent
$24,288.00 per month
About the Sale
Seller Motivation
New Career
Transition Support
Owner training up to 2 weeks
Listing Info
ID
2364714
Listing Views
1408

Contact Seller

By clicking the button, you agree to BizQuest's Terms of Use and Privacy Notice.

Business Listed by: Jim Broscious We Sell Restaurants

Listing ID: 2364714 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


Similar Listings