Business Summary
This is a rare opportunity to acquire a high-performing franchise burger restaurant located in the vibrant city of Carson. Situated in a prime, high-traffic area, this well-established location offers strong brand recognition, loyal clientele, and consistent revenue performance.
The restaurant occupies approximately 2,200 square feet and benefits from an exceptionally favorable lease rate of $6,200 per month, including NNN and CAM charges—well below market for comparable spaces in the area. The facility is fully built out and professionally equipped, featuring a walk-in cooler, a walk-in freezer, and a complete commercial kitchen setup designed for high-volume operations.
With annual net sales exceeding $1.2 million, the business demonstrates solid financial performance. Cost of goods is an impressive 25%, contributing to healthy profit margins. Franchise support is strong and ongoing, with royalties at 6% and an additional 2% advertising fee, providing national marketing exposure and operational guidance.
This turnkey operation offers tremendous upside potential. Opportunities exist to further grow revenue through expanded marketing efforts, catering services, delivery platform optimization, and community engagement initiatives.
Ideal for an owner-operator or experienced multi-unit franchisee, this is a profitable, well-managed restaurant with strong fundamentals and significant room for expansion.

Investment Overview
This is an exceptional opportunity to acquire a high-performing franchise burger restaurant located in Carson. With strong brand recognition, proven systems, and consistent revenue, this business offers both stability and growth potential.
Financial Highlights
• Annual Net Sales: $1,200,000+
• Cost of Goods Sold: 25% (~$300,000)
• Gross Profit: ~$900,000
• Royalty Fee: 6%
• Advertising Fee: 2%
• Total Franchise Fees: 8% (~$96,000 annually)
• Lease Rate: $6,200/month (including NNN/CAM)
• Annual Rent: ~$74,400
Estimated Operating Snapshot
(Estimates based on industry-standard expense ratios)
• Gross Profit: ~$900,000
• Franchise Fees: (~$96,000)
• Rent: (~$74,400)
• Labor (estimated 28–32%): (~$350,000)
• Other Operating Expenses (utilities, insurance, supplies, etc.): (~$120,000–$150,000)
Estimated EBITDA: ~$150,000+
Investment Metrics
Depending on purchase price, this business has the potential to trade in the 2.5x–3.5x EBITDA range, positioning it attractively for both owner-operators and semi-absentee investors.
For an owner-operator, adjusted cash flow could exceed $250,000 annually after adding back a manager’s salary, creating a strong return on investment and potential payback period of approximately 2–3 years.
Assets & Operations
• 2,200 square feet
• Favorable long-term lease at below-market rate
• Fully equipped commercial kitchen
• Walk-in cooler and walk-in freezer
• Established staff and operational systems
• Strong franchisor support and national marketing
Growth Opportunities
• Expand catering and local business accounts
• Increase third-party delivery optimization
• Targeted digital and community marketing
• Extended hours or menu expansion
• Owner-operator margin optimization
This is a turnkey, cash-flowing franchise with excellent fundamentals, solid margins, and significant upside potential in a growing Southern California market.