Franchise Sandwich Restaurant

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Business Description

FRANCHISE SANDWICH RESTAURANT in the Fargo-Moorhead area available for purchase. Great starter opportunity for individual seeking to start out in the restaurant business as an owner/operator in a market-leading franchise.

Around 60 percent of new restaurants fail within the first year. And nearly 80 percent shutter before their fifth anniversary. Often, the No. 1 reason is simply location — and the general lack of self-awareness that you have no business actually being in that location. This restaurant is located on a primary artery and going on its 8th year of business.

So many of the restaurants are in their current situation because of inexperienced, but well-meaning, owners that do not realize or appreciate the specific set of demands that come along with owning and running a restaurant. Once realized, it is often way too late. Included with this restaurant is a defined process, that includes an experienced regional development team to support you through the learning process, help you avoid mistakes that many new owners fuddle through, as well as assist you through your many years of ownership.

Self-employed owners often do not understand food cost, labor cost, and income statements, knowing proper restaurant accounting procedures to maintain and check the numbers being generated to ensure they are up to date. This franchise provides a comprehensive reporting system that allows a diligent manager to clearly see real-time performance of the store, enabling real-time changes to improve profitability.

Food quality and execution is the cornerstone of a restaurants entire existence, it seems so simple that the execution of the food would be a top priority, but so often restaurant owners just do not have the time to realize that they are serving sub-par fare. With this franchise food preparation is controlled off premises through quality processes, so the location can focus on excellence in execution and customer service.

You may not have considered a franchise as your first restaurant of choice, however consider all of the advantages it can provide for earning profits, being successful and helping you meet your goals.

About the Business

Year Established:
Number of Employees:
Real Estate:
Lease Amount/Yr.:
This is a standard size neighborhood store with seating for 20+. A drive through window is designed into the building for future implementation.
Market Outlook/
Market Leader
Well known Brand Name
Proven Concept with Predictable Net Profit
Easy to Control & Manage
National Exposure
Growth & Expansion:
The business has been impacted by a 2-year road construction project directly impacting access to the store. Now that the project is completed, the upside in sales is to previous years is an advantage to the Buyer.
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About the Sale

Reason For Selling:
Seller purchased as an investment and does not have time to run operations.
1 Week Coporate Training / 2 Weeks Local Development Training

Listing Info

Ad Detail Views:
Asking Price:

Gross Revenue:
Cash Flow:
(Seller's Discretionary Earnings)

 Not Disclosed
not included in asking price

included in asking price

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Business Listed by

Brian Tjaden

Compass Brokerage & Realty Services

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U.S. Census Data for Cass County, ND



Source: Decennial Census (2010), United States Census Bureau.

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U.S. Community Survey Data for Cass County, ND


Source: American Community Survey (2010-2014), United States Census Bureau.

This product uses the Census Bureau Data API but is not endorsed or certified by the Census Bureau.

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