Turnkey healthy fast-casual with serious curb appeal and momentum. This farm-to-bowl concept delivers clean, gluten-free fare with streamlined counter service, integrated online ordering (Uber Eats, DoorDash, Grubhub), and a growing catering channel that keeps tickets flowing beyond the dining room. Hours run 11:00 a.m.–9:00 p.m. Monday–Saturday and until 8:30 p.m. Sunday—capturing lunch through dinner without idle openings.

The freestanding building with ample parking is designed to earn all day. Inside seating for 28 turns quickly with an efficient guest flow; outside, a 38-seat patio performs year-round thanks to heaters and rain-shades. In the past three years, key infrastructure was refreshed—roof, two AC units, ceiling fans, cooler components, and warmers—reducing near-term surprises so a new owner can focus on growth. A solid lease runs through 2027 with a five-year option.

The operation is already dialed in: diversified revenue channels (dine-in, takeout, delivery, catering), an easy-to-train menu built for speed and consistency, and a polished space that looks great to guests and runs smoothly for staff. Keep the rhythm, expand corporate meals and simple patio events, and watch a well-positioned, health-forward brand scale from day one. This listing is represented by Vested Business Partners; interested parties will be required to sign an NDA before receiving full details.