1130 N Tamiami Trail is a high visibility, free standing restaurant positioned directly on US 41 in North Fort Myers. The property sits on 0.81 acres and offers 3,460 square feet under air with an efficient layout, generous seating and strong access from multiple points. The dining room accommodates up to 157 guests, supported by a full commercial kitchen, hood system, prep stations, dishwashing area and ample storage. Existing FF&E is included, providing a turnkey setup for a new operator.

A major asset to the property is the 4COP liquor license, allowing full bar operations and expanding revenue potential for sports bar, Mexican restaurant or nightlife focused concepts. The site also features a drive thru on the northwest side, ideal for modern QSR, hybrid sit down models or high volume takeout. With two curb cuts on US 41 and additional rear access to Pondella Road, the property benefits from excellent traffic flow and customer convenience.

The property fronts nearly 59,000 cars per day, making it the first restaurant encountered by drivers leaving downtown Fort Myers and heading north into North Fort Myers and Cape Coral. The immediate trade area is heavily business-centric with a large workforce population and very limited restaurant options nearby. This combination creates strong daily demand for dining, takeout and after-work food and beverage.

Zoned C-2 Commercial, the building supports a wide range of restaurant and retail uses. The Future Land Use classification of Intensive Development further enhances long term redevelopment flexibility and positions the site for higher intensity commercial activity. Utilities include propane service, with natural gas lines available at the street for future connection.

Surrounded by new residential growth, major roadway improvements and limited competing freestanding restaurant buildings, this location presents a unique opportunity for a new operator or brand seeking exposure along one of the busiest corridors in North Fort Myers. Whether continuing the existing concept or rebranding into a Mexican restaurant, sports bar, national chain or quick service model, this property offers strong fundamentals, visibility and long term upside.