This Mediterranean-style restaurant offers a rare chance to step into a simple, steady operation built around one core strength: fresh, daily-made pita that keeps local grocery stores and major casino accounts coming back. Alongside its wholesale demand, the restaurant serves a loyal mix of takeout and dine-in customers, all within a compact and easy-to-manage space. The lease runs for several more years, giving a new owner security and room to grow.

The operation is straightforward. A small team handles the daily prep, delivery routes, and customer service, which allows the current owner to remain mostly hands-off due to other business commitments. Key staff members already manage the day-to-day, including skilled workers who produce the pita and manage deliveries. A buyer can step in without heavy experience, though basic restaurant knowledge is helpful.

There are also clear upside opportunities. Buyers who want to expand could add a kosher program, launch hookah service, build out catering, or grow grocery-store distribution. The location cannot be moved due to delivery routes and lease terms, but it serves the current model well. While tourism shifts have lowered casino orders recently, the existing accounts remain in place and continue to order consistently.

This opportunity is ideal for a hands-on operator or small food-service entrepreneur who wants a simple model, recurring wholesale demand ,and a solid foundation to build on.

The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.

For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you. For a quick response to your inquiry, please email listing agent Trent Lee (RE# S.0183611.LLC; Business Broker Permit# BUSB.0006978) at trent@fcbb.com.