Fully Equipped, Remodeled Oakland Restaurant with Crazy-Low Rent and Type 1 Hood

RRC#5339
Asking Price: $98,000
Location: Alameda County
Annual Revenue: Contact for Info
Annual Cash Flow: Contact for Info
Monthly Rent:$1600


Listing Description:

Thank Que Grill in Oakland provides an exceptional value for an owner-operator or aspiring restaurateur. This recently renovated and fully equipped space offers approximately 1,000 square feet and remarkably low rent of just $1,600 per month, this off-the-beaten-path location provides an ideal platform to launch a new concept while keeping overhead costs firmly under control.

Conveniently located with easy access to the surrounding neighborhoods and Highway 880, the restaurant enjoys a strategic position away from the area's most competitive commercial corridors, allowing a new operator to build a loyal customer base without the burden of premium occupancy costs. The versatile layout is well suited for a wide variety of concepts, including taqueria, falafel and döner kebab, teriyaki, poke, sandwiches, wings, ghost kitchen operations, catering businesses, or other fast-casual dining formats.

The inviting dining room accommodates 16 guests across four indoor tables, creating an efficient and intimate customer experience. A major highlight of the property is the spacious outdoor patio, which features seating for approximately 30 guests across ten tables. This attractive open-air dining area significantly increases capacity while providing guests with a comfortable and welcoming environment.

The kitchen is fully built out and equipped to support a broad range of menu offerings. Key equipment includes a 13-foot Type I hood, Turbofan convection oven, 24-inch broiler, two-burner range, large industrial fryer, twin countertop fryer, steam table basins, rice cooker, prep table, and food warmer. Refrigeration is extensive, featuring a two-door sandwich preparation refrigerator, two-door reach-in refrigerator, two-door reach-in freezer, and a one-door merchandise refrigerator to support efficient daily operations.

The facility also includes all essential back-of-house infrastructure, including a three-compartment sink, prep sink, hand sink, mop sink, ice machine, grease interceptor, and an ADA-compliant restroom. This restaurant already has the change of ownership health inspection from Alameda County and a new owner is approved to operate with the same equipment.

Whether you're opening your first restaurant, expanding an existing brand, or testing a new concept in one of the Bay Area's most dynamic markets, this low-cost, fully equipped Oakland restaurant presents a rare opportunity to enter the market with minimal risk and maximum flexibility.