Fully equipped full restaurant with top-of-the-line furniture and fixtures. Only a little over a year established, and already over $400,000 in annual sales and growing. 3,000 square feet, very spacious, so perfect for private parties and live entertainment.

Has a huge kitchen with a type 1 hood and lots of refrigeration and dry storage space. Seats 70 inside and 26 additional seating outside. It could even fit more seating. Has a full bar and a beautiful upstairs loft.

The monthly lease is very reasonable and has a lot of time left on this lease, too. The over $400,000 in annual sales is more meaningful when you take into consideration this restaurant is only open 5 days a week and literally for just 7 hours a day for dinnertime, and has only been open for just a little over a year. Has a good, solid net income that’s growing, too.

There are so many missed lunch sales and weekend brunch sales. Lotsa more tangible money potential here. Another good, tangible money-making idea, the current owner is basically an absentee owner, only checking in a few hours a week. If a new owner could be more part of the daily activities, it stands to reason sales would go up.

And if the new owner were a chef, just think about the increase in sales and the positive rippling effect throughout. This restaurant has a great location, like a one-of-a-kind concept that separates itself from any of the other food establishments nearby.

Seller is willing to train the buyer and even willing to stay on for a period of time to make a super smooth transition. For you, gourmet chefs or wanna be gourmet chefs, this could be just the right setup for you to serve your 5-star delicious recipes. (That means give us a call on this one.)