Established Kaua'i Functional Beverage Brand + Vegan Grab n Go

This unique functional beverage company represents the only water kefir producer on Kaua'i, operating successfully since 2018. Located in a prime 350 sq ft corner location directly on the highway in Lihue, this boutique fermentation business has built a loyal customer base through its commitment to using local produce and creating innovative fermented beverages and vegan grab-and-go products.

Financial Performance:
- Annual Revenue: $175,000
- Seller's Discretionary Earnings: $35,000
- Established 6-year operating history with consistent performance
- Revenue split: 70% wholesale, 30% retail

Business Model:
The company specializes in water kefir production, lacto fermentations, and incorporates these ferments into delicious vegan grab-and-go recipes. Current distribution includes health food stores, local food markets, and the hospital, with significant untapped potential in the hotel and restaurant sectors.

Location & Lease:
- Strategic highway corner location ensuring high visibility
- Lease rate: $1,444/month
- Lease term through January 2027
- Combines production kitchen with retail fermentation shop

Growth Opportunities:
- Untapped hotel and restaurant market segments
- Potential for expanded wholesale distribution
- Opportunity to increase retail presence
- Scalable production model

Included Assets:
- FF&E valued at $50,000
- $20,000 inventory (included in asking price)
- Established recipes and production processes
- Existing wholesale relationships

Owner Support:
Comprehensive training provided for water kefir production, lacto fermentations, and vegan grab-and-go preparation. The business model is designed to be easily operated with proper training.

This turnkey operation offers an excellent opportunity for someone passionate about health-focused food products to enter Kaua'i's growing functional beverage market with an established brand and proven customer base.