Established in 2015, this specialized American restaurant operates as a comprehensive gluten-free dining establishment serving Ouachita Parish and the surrounding area. The business has demonstrated resilience and growth, including expansion during the pandemic period, establishing a solid market position in the health-conscious dining sector.

BUSINESS OVERVIEW
The restaurant operates under a faith-based business model, specializing exclusively in gluten-free cuisine with dairy-free options. The establishment sources primarily organic products and partners with local suppliers for pastured meats and dairy goods, ensuring premium ingredient quality throughout operations.

OPERATIONAL HIGHLIGHTS
• Complete gluten-free menu offerings
• Seasonal menu structure utilizing fresh, locally sourced produce
• Established supplier relationships for organic and pastured products
• Educational component integrated into customer service approach
• Traditional family recipe foundation adapted for dietary restrictions

MARKET POSITION
The business serves a growing demographic of health-conscious consumers and those with dietary restrictions. The gluten-free food market continues expanding as consumer awareness of celiac disease and gluten sensitivity increases. The establishment's comprehensive approach eliminates cross-contamination concerns, providing complete confidence for customers with severe dietary restrictions.

FINANCIAL PERFORMANCE
The business demonstrated growth during challenging market conditions, indicating strong customer loyalty and effective operational management. Established customer base provides recurring revenue foundation.

GROWTH POTENTIAL
Opportunities exist for expansion through catering services, retail product development, and franchise concepts. The specialized positioning creates barriers to entry while serving an underserved market segment with strong customer retention characteristics.