Picture yourself owning this thriving Greek and Mediterranean restaurant that's been delighting customers in one of Illinois' most affluent Western suburbs for years. You're looking at a solid business generating approximately $1 million annually with tremendous growth potential.

The location couldn't be better. You'll be right downtown with exceptional visibility and foot traffic, just steps from the Metro station. Your customers will love the convenience, and you'll appreciate the city-provided employee parking plus reciprocal arrangements with neighboring businesses.

What really sets this apart is the incredible team waiting to welcome you. Many longtime employees are excited to stay and help you succeed from day one. They know the customers, they know the scratch recipes, and they're invested in keeping this community favorite thriving.

You'll inherit diversified revenue streams that smart restaurateurs dream about: 50% takeout keeps the cash flowing, 20% catering delivers higher margins, and dine-in creates that authentic community connection. Operating 11 AM to 8 PM for 10 months (2025) gives you plenty of room to expand hours or add seasonal offerings.

The infrastructure is fantastic. You're getting brand-new walk-in coolers and freezers, a modern Uniwell POS system, and approximately $30,000 in transferable inventory. The spacious 2,350 square foot restaurant sits on a generous 6,300 square foot lot with highway access bringing regional customers right to your door.

Here's something exciting: you'll receive a package liquor license that can convert to full bar operations with Village approval. Imagine adding craft cocktails and wine pairings to complement those authentic Mediterranean flavors.

The seller could include their treasured family recipes (negotiable)- culinary secrets developed over generations that customers already know and love. You're not just buying equipment and a lease; you're inheriting trusted traditions with built-in customer loyalty that serve all ages of clientele and families.

With reasonable real estate taxes of $13,000 annually and a turnkey operation ready to go, this is perfect for an experienced restaurateur ready to build on solid foundations while adding your own vision for growth.