growing business opened in 2016. increase in revenue every year since inception. full service butcher shop, grocery and kill floor able to kill animals on site and process them and sell direct to many different white and ethnic communities. 5 acre parcel for expansion potential with feedlot barn in rear of store. Revenue over 4 million annually. been open since 2016 and have zero debt. built brand new from scratch by a farmer/butcher/civil engineer owner entreprenueur. business is not fully developed due to time restraints on owner, many other sales possibilities exist and have not been developed yet since business is still in infancy state. strong local following in store very busy. owner wants to retire and go back to farming and part time engineering. kids too young to take over the business. buyer gets 5 acres and all equipment that is on the property. hundreds of thousands recently invested to keep up with the demand and growth. owner is not a food distribution expert, learning as he grows as business is busy. need to sell to food specialist who can take business to next level. current plans to add a 20x38 kitchen are in the works, plans are completed and in county for building permit. lunch is taking off.