Turnkey 5,500 Sq Ft Hamptons Trattoria – $200K+ in Upgrades | $36K Weekly Revenue | Liquor License | 210 Occupancy

This is a rare opportunity to step into a fully built-out and beautifully upgraded 5,500 sq ft trattoria-style restaurant in the heart of the Hamptons. The current ownership team took over an underperforming location less than two years ago and invested over $200,000 into plumbing, electric, equipment, and infrastructure — transforming it into a fully turnkey operation ready for immediate success.

The restaurant is currently generating an average of $36,000 per week in sales, and with an experienced owner-operator/chef, there's a significant opportunity to streamline operations, reduce overhead, and increase net profitability. The current partners are still catching up on their investment, but the heavy lifting has been done, and this location is now well-positioned for a new owner to capitalize on its strong foundation.

Highlights:
$36,000+ average weekly revenue

$200K+ in upgrades: electric, plumbing, equipment.

210 occupancy with a large indoor dining area and outdoor patio

Liquor licenses:

Beautiful, elevated buildout suited for both upscale casual and fine dining

Fully staffed with kitchen and FOH management in place

Current menu is flexible and can be enhanced or adapted with new concepts

The Opportunity:
This is the ideal setup for a hands-on operator, chef-owner, or restaurant group seeking a strategic Hamptons location with existing cash flow and significant upside. The infrastructure is already in place, sales are growing, and the business is now poised for the right owner to bring it to full potential.

Seller Notes:
The current owners are partners with differing visions and are now looking to exit. One of the primary partners is willing to stay on for training and transition, and is open to seller financing for a qualified buyer with a strong offer.

Serious inquiries only. NDA and proof of funds required prior to the release of confidential info or location.